https://padlet.com/roslin_rahim/c76iivovba58az31 Coursework en-us 2021-03-28 03:07:03 UTC 2025-09-25 04:09:13 UTC hello@padlet.com https://padlet.net/icons/png/1f353.png https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362419827 1.raising agents
-what is raising agents
- types of raising agents
-varieties o raising agents
2.a range of nutritious dishes
3. Appeal
4.families
5.a good quality cream cake]]> 2021-03-29 01:25:20 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362419827 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362420030 1. Raising agents
-What is a raising agent?
- Types of raising agent?
- Variety of raising agents? 
2.  A range of nutritious dishes
- Types of nutritious dishes?
- How is it nutritious?
-
3. Families
- what is the age groups?
-  How many people are there?
- The family history?
4. Appeal

5. Creamed cake]]> 2021-03-29 01:25:26 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362420030 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362420192 1) Raising Agents
- What is a raising agent?
- Types of raising agent?
- Variety of raising agent?
-Where can you use raising agents?
2) Appeal to Families
 - What are the different age groups to consider?
- What would appeal to Families
3) Creamed cake
-What type of cooking method is used
- Types of cream cake
-Nutritional value of cream cake
--
4) Nutritious dishes


]]> 2021-03-29 01:25:30 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362420192 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362420394 1. Raising agents
-What are raising agents
2. What are the nutritious dishes?
3.  How will it appeal to others? 
4. How will it attract families?
5. What is a good quality creamed cake?]]> 2021-03-29 01:25:34 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362420394 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362420695 1. raising agents
-what is a raising agent
-types of raising agents
-variety of raising agents
-
2. families
-which age groups are needed to be taken into consideration
-in what way does it appeal to families
-does it have any nutritional value
3.creamed cake
4.appeal
5.range of nutritious dishes
-how do we make the dish nutritious?
-]]> 2021-03-29 01:25:42 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362420695 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362421501 1. raising agents
- types of raising agent
- what is a raising agent
- - how a raising agent works

2. a range of nutritious dishes
- definition of nutritious
- how is it considered nutritious
- why do we make a nutritious dish
- what are examples or nutritious infredients

3. appeal to families
- what is the defifnition of family
- how do we meet the different nutritional needs of diff fam members
- what does appeal mean
- why do we need to make the dishes appealing to diff age grps


4. good quality creamed cake
- what is a good quality creamed cake
- what is a creaming method
- what are the key ingredients
- what are some examples of creamed cake

 ]]> 2021-03-29 01:26:05 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362421501 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362425778 1. raising agent
- what are the types of raising agents
- what is a rasing agent
- what variety of raising agents are used
2. families
- is it suitable for a family ?
- what would appeal to families
- how many people are there in a family
3. a range of nutritious dishes
- is it nutritious
- how to make it nutritious
- why isit nutritious
4. appeal
- appearance of food
- price to make / buy the food
- 
5. creamed cake 
-
-
-]]> 2021-03-29 01:27:56 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1362425778 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1372335426 4. Appeal 
- what do the family prefer ? 
- what types of food ? 
- allergy ? 
5. Creamed Cake 
- appearance 
- texture 
- flavour 


]]> 2021-03-31 15:58:52 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1372335426 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374229989 appearance of food
price
the amount of food
some people do not eat certain foods]]> 2021-04-01 04:14:54 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374229989 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374230320 1) Raising agents 
- types of raising agents
- variety of raising agents
-  effects of raising agents
- what is a raising agents
- how a raising agent works

2) Appeal to families
- What would appeals to families
- What are the age groups to consider
- How can we modify the dish to appeal to families
-  What are the different allergies and health problems the family members have ?
- What makes up a family

3) Creamed cake
- What are the different types of cream cake
- Nutritional level of cream cake 
-  What do we need to take note of in order to make a good quality creamed cake ]]> 2021-04-01 04:15:08 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374230320 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374230659 1. raising agent 
- what is a raising agent 
- types of raising agent
- effects of raising agent
- how does a raising agent work 
- variety of raising agent
2. a range of nutritious dishes
- types of nutritious dishes 
- what is considered as nutritious dishes
- variety of nutritious dishes
- how is it nutritious 
3. families
- age groups in the family to consider 
- allergy 
-  health problems/ medical history 
- how many people are in the family 
- 2 parents , 2 child, 1 grandmother 
4. appeal 
- does the family like savory or sweet 
- what kind of cake does the family prefer 
- decoration and presentation of cake 
- is it presentable 
5. creamed cake 
- what is considered a s a good quality creamed cake 
- types of creamed cakes 
- how to make a good quality creamed cake 

]]> 2021-04-01 04:15:24 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374230659 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374231209 1. raising agents
-what are raising agents?
any substance added to a food product (such as dough or batter) that makes them rise when cooked

-types of raising agents
biological, chemical, natural, mechanical

-variety of raising agents
yeast, baking soda, baking powder

-how do raising agents work?
the bubbles of carbon dioxide add air to the mixture, which is then baked and the air bubbles become locked into the protein structure

-effects of raising agents
the gas bubbles given off by the raising agent make it rise by expanding and pushing it up and out

2. range of nutritious dishes
-definition of 'nutritious'
efficient as food, nourishing

-types of nutrients involved

3. appeal to families
-definition of 'appeal'
(as a verb) to be attractive or interesting

-age groups that make up a family
children/pre-teens, teenagers, middle-aged people, elderly

]]> 2021-04-01 04:15:50 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374231209 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374232255 - the type of food as some families do not eat some foods
- how the families prepare their food
- why families need that amount of food]]> 2021-04-01 04:16:30 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374232255 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374232799 1. Raising agents
-What is a raising agent
-How do raising agents work?
-Why do we use raising agents
2.A range of nutritious dishes
-What does a range of nutritious dish look like
-Why do we need a range of nutritious dishes
-How do we make a range of nutritious dishes
3. Families
-Why do families use raising agents
-How do they use it in their baking
-What do they use the raising agents for
4. Appeal
-How do we appeal to families?
5.Creamed cake
-What is a good quality creamed cake
-How do we make a good quality creamed cake?]]> 2021-04-01 04:16:54 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374232799 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374235257 4. good quality creamed cake
-what is a good quality creamed cake?
>moist but not soggy, not dry and undercooked
>have a consistent colour
>fluffy and spongy
-how do we make a good quality creamed cake?
>be accurate with the measurements of ingredients
>follow the recipe properly
>
-why must a creamed cake be good quality?
-what methods are suitable to make a good quality creamed cake?
-what common mistakes/error do we need to avoid in order to make a good quality creamed 
cake?
-]]> 2021-04-01 04:18:31 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374235257 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374235695 - how to make the cake gd quality
- why the cake must be gd quality
- what must be done to make the cake a gd quality
- when must a cake be of gd quality]]> 2021-04-01 04:18:51 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374235695 https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374252696 1. raising agent
- what are the types of raising agents
- what is a rasing agent
- what variety of raising agents are used
2. families
- is it suitable for a family ?
- what would appeal to families
- how many people are there in a family
3. a range of nutritious dishes
- is it nutritious
- how to make it nutritious
- why isit nutritious
4. appeal
- appearance of food
- price to make / buy the food
- 
5. creamed cake 
-
-]]> 2021-04-01 04:30:36 UTC https://padlet.com/roslin_rahim/c76iivovba58az31/wish/1374252696