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      <title>LA GASTRONOMIE FRANÇAISE by Nadina Vrabii</title>
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      <pubDate>2023-05-02 13:11:59 UTC</pubDate>
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         <title>La répartition géographique</title>
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         <description><![CDATA[<div>Chaque région de la France a un ou plusieurs  plats spécifiques.</div>]]></description>
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         <pubDate>2023-05-02 13:22:49 UTC</pubDate>
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         <title>Alsace - la choucroute garnie</title>
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         <description><![CDATA[<div><strong>Choucroute garnie </strong>: choucroute accompagnée de saucisses, de différentes viandes salées, de charcuteries et de pommes de terre.</div>]]></description>
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         <pubDate>2023-05-24 12:41:53 UTC</pubDate>
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         <title>Alpes-Savoie- Raclette</title>
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         <description><![CDATA[<div><strong>Raclette </strong>: fromage fondu sur des pommes de terre, du jambon, et souvent d’autres charcuteries et de la viande séchée.</div>]]></description>
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         <title>Bretagne- Crêpes</title>
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         <description><![CDATA[<div><strong>Crêpes </strong>: pâtes de farine (de blé ou sarrasin), bon, vous connaissez !</div>]]></description>
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         <title>Lorraine- la quiche Lorraine</title>
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         <description><![CDATA[<div><strong>Quiche Lorraine</strong> : tarte salée recouverte de migaine et de lardons.</div>]]></description>
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         <pubDate>2023-05-24 12:46:19 UTC</pubDate>
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