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      <title>Journey through the cultural heritage of arunachal pradesh by ARJUN</title>
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      <language>en-us</language>
      <pubDate>2024-06-29 22:20:19 UTC</pubDate>
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         <title>Traditional Festivals(Chalo Loku)</title>
         <author>arjvis</author>
         <link>https://padlet.com/arjvis/c48nvh025gt19qu7/wish/3041350515</link>
         <description><![CDATA[<p>The most colorful festival of Arunachal Pradesh, Chalo Loku is a harvest festival that is celebrated in the month of October-November annually; right after the harvest of the paddy field, and before the start of the new Jhum cultivation. The festival got its name from three words: Cha meaning paddy; Lo, which means season, and Loku, which means festival. It lasts for three days, with the first called Phamlamja, the second day is Chamkatja and the third and final day is called Thanlangja. The highlight of the festival is the rice bear, which is prepared specially for this day.</p>]]></description>
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         <pubDate>2024-06-29 22:37:51 UTC</pubDate>
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         <title>Indigenous Art Forms(Bamboo And Cane Craft)</title>
         <author>arjvis</author>
         <link>https://padlet.com/arjvis/c48nvh025gt19qu7/wish/3041351351</link>
         <description><![CDATA[<p>Thanks to the abundance of cane and bamboo in Arunachal Pradesh, the state is quite famous for its products. The craft is a vibrant tradition and highly diverse as each tribe has its own weaving style and design. Every tribe excels in their craftsmanship, and the shapes of the items made out of bamboo and cane are distinctive in every region.&nbsp;</p><p><strong>Other Popular Handicrafts:</strong> Thangka Painting, Hand woven Carpets, Wood Carving, Ornamental Art.</p>]]></description>
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         <pubDate>2024-06-29 22:45:53 UTC</pubDate>
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         <title>Cuisine and Culinary Tradition</title>
         <author>arjvis</author>
         <link>https://padlet.com/arjvis/c48nvh025gt19qu7/wish/3041351679</link>
         <description><![CDATA[<p>Arunachali cuisine is the traditional food of the state of Arunachal Pradesh, located in northeastern India. The cuisine is heavily influenced by the region's diverse ethnic groups, each with their own unique culinary traditions. The staple food of Arunachal Pradesh is rice, which is often served with a variety of meat and vegetable curries. The cuisine is known for the use of locally-sourced ingredients, such as bamboo shoots, wild mushrooms, and a variety of greens and herbs.</p>]]></description>
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         <pubDate>2024-06-29 22:48:59 UTC</pubDate>
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         <title>Sacred Sites and Monuments(Tawang Monastery)</title>
         <author>arjvis</author>
         <link>https://padlet.com/arjvis/c48nvh025gt19qu7/wish/3041352197</link>
         <description><![CDATA[<p>Tawang Monastery is a special place for spiritual peace in the misty Himalayas. It stands proudly at 10,000 feet above sea level and is the biggest Buddhist monastery in India. As you step inside, be prepared to be greeted by a tranquil ambiance and a sense of serenity that transcends time.</p>]]></description>
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         <pubDate>2024-06-29 22:53:29 UTC</pubDate>
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         <title>Traditional Attire and Ornaments</title>
         <author>arjvis</author>
         <link>https://padlet.com/arjvis/c48nvh025gt19qu7/wish/3041352619</link>
         <description><![CDATA[<p>The women deck up in their traditional gorgeous silver and beaded ornaments which they inherit from their mothers during marriage. Men also have elaborate traditional attire with a typical headgear called Dompi. The fixture in front is called Dumkon. They wear a shirt (Polu), a shawl (Longe), a waist band (Sarcha), necklaces (Tafon), sword (Kasa roson), a leg band made of beads (Bisam) and a cloth cover from below the knee till the ankle (Bepu).</p>]]></description>
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         <pubDate>2024-06-29 22:57:37 UTC</pubDate>
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         <title>Music,Dance,and Performing Arts</title>
         <author>arjvis</author>
         <link>https://padlet.com/arjvis/c48nvh025gt19qu7/wish/3041353353</link>
         <description><![CDATA[<p>The Idu Mishmi community has traditions of folk songs and dances on harvesting, food making, and simple emotions of life.<br>The ritual dance in the ceremonies of<em> Ai-ah</em>, <em>Aihim</em> , <em>Mesalah</em> and <em>Rren </em>is performed by the priests. The Idu Mishmis also have a fertility dance which is performed on the last day of Rren ceremony.</p><p><br>According to the local community, the first priest who officiated the funeral ceremony was <em>Chineuhu</em> and his brother <em>Ahihiuh</em>, who officiated three other ceremonies. Three or four additional dancers are chosen from the audience in addition to the priest. The priest wears a few additional items in addition to his regular attire, which consists of a loincloth, a short-sleeved coat, a sword slung on his right side, a leather bag slung on his left side, and a few bead <a rel="noopener noreferrer nofollow" href="http://necklaces.In">necklaces.In</a> addition to the typical Mishmi woman's attire of a skirt, a long coat, and beaded necklaces, priestesses wear these additional items. Female dancers typically dance with the priestess. The supporting dancers dress as normal.</p>]]></description>
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         <pubDate>2024-06-29 23:04:43 UTC</pubDate>
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