4.3 Biscuits P3 by Paul Lee https://padlet.com/paullee6/c3tljmugs3tlm1gq American Breakfast en-us 2020-10-13 05:13:01 UTC 2020-10-13 20:06:16 UTC hello@padlet.com Tools we can use . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707179 Cups, Brush, Pan, Baking sheet, Rolling pin 

To cut up the butter to add to the flour, use a cheese grater, food processor, or potato masher]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707179 Butter should be . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707180 Melted

Ice cold when added to the flour.]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707180 All ingredients should . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707181 be ice cold]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707181 Between stages, we . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707182 refridgerate the dough to keep it cold]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707182 This method is called . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707184 straight mix method]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707184 It should look . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707185 crumbly]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707185 To fold we . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707187 roll it out with a rolling pin then fold both edges into the middle]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707187 The number of times . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707188 two times]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707188 Temperature . . . 450 degrees for 15 to paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707190 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707190 After it is baked, we should . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707191 brush with butter or butter+honey]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707191 Parchment paper . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707192 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707192 Spray or butter . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707193 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707193 Divide the dough . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707202 into 7 or 8 pieces ]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707202 When using a cup . . . paullee6 https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707203 press down and twist, put muffins on pan]]> 2020-10-13 05:13:01 UTC https://padlet.com/paullee6/c3tljmugs3tlm1gq/wish/823707203