https://padlet.com/23378/c2wg7sizjuwg Made with the help of a typing monkey en-us 2017-11-08 13:27:06 UTC 2024-12-17 11:46:55 UTC hello@padlet.com 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/204791933 Add soften butter and sugar into a bow and mix. Keep mixing till its soft and creamy. ]]> 2017-11-08 13:37:21 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/204791933 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/204796161 Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.

]]> 2017-11-08 13:45:33 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/204796161 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/204800676  a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 13:54:40 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/204800676 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/206219796 a disher is used to scoop dough and make sure it's even with the other dough balls]]> 2017-11-13 13:46:57 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/206219796 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/206219913 A type of cookie made by baking batter in a sheet pan. Then the baked product is cut into squares which makes it a bar cookie]]> 2017-11-13 13:47:11 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/206219913 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/206220060 A cookie that is shaped by hand ]]> 2017-11-13 13:47:29 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/206220060 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/213276841 Used as a leavener ]]> 2017-12-05 13:50:44 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/213276841 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/213278098 2017-12-05 13:53:07 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/213278098 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214100441 Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop. ]]> 2017-12-07 13:49:30 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214100441 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214100594 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires).]]> 2017-12-07 13:49:48 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214100594 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214101814 Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix of dry ingredients (flour, leavening and flavorings like cocoa powder). Once they are prepared — and the oven is preheated — the two are combined and stirred together very briefly before the finished batter is panned and baked.]]> 2017-12-07 13:52:08 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214101814 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214101967 A streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. ]]> 2017-12-07 13:52:22 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214101967 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214102535 Helps to keep baked goods moist. ]]> 2017-12-07 13:53:22 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214102535 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214102738 cutting in a fat in with dry ingredients  ]]> 2017-12-07 13:53:40 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214102738 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214103132 Cutting - in]]> 2017-12-07 13:54:19 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214103132 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214103248 A cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paintbrush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-07 13:54:30 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214103248 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/214103479 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries.]]> 2017-12-07 13:54:53 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/214103479 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/236375061 Work into dough or paste with the hands. ]]> 2018-02-28 13:45:56 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/236375061 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/236375821 A cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-02-28 13:47:09 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/236375821 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/236378453 Fried quickly in a little hot fat.]]> 2018-02-28 13:51:33 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/236378453 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/236379189 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-28 13:52:48 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/236379189 23378 https://padlet.com/23378/c2wg7sizjuwg/wish/236379599 a mixture of fat (especially butter) and flour used in making sauces. Used as a leavening agent. ]]> 2018-02-28 13:53:26 UTC https://padlet.com/23378/c2wg7sizjuwg/wish/236379599