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      <title>Per 4 - Week 13 - Day 3 -  What are the Cons of Fast Food? by Montana_Kanyuk World</title>
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      <pubDate>2021-05-12 05:28:48 UTC</pubDate>
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         <title>Sizhen Li</title>
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         <description><![CDATA[<div>In 10-year risk of disease that diabetes are the most disease risk in 10 year and the index already go out the chart. Gallstones and hypertension are the disease mostly appear on obese person. Colon cancer and heart disease didn't risk a lot in 10 year and any weight all can have Colon cancer and heart disease. That obese person are more easy to have disease like&nbsp;Gallstones, hypertension and diabetes</div>]]></description>
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         <pubDate>2021-05-12 15:39:42 UTC</pubDate>
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         <title>Lina Chen</title>
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         <description><![CDATA[<div>in the group 10 year of disease by BMI Diabetes have the most . In 18.5-21.9 have 1x in 22-24.9 past 3x. Gallstones in 18.5 -21.9 and 22-24.9have 1x 25-29.9 have 2x 30-34.4 have 3x 35 above past 3x. Hypertension 18.5-21.9 and 22-24.9 have 1x 25-29.9 have 2x 30-34.9 have 2x 35 above have 3x . Heart disease have the lest the obese have 2x The group it shown that fast food in the U.S diabetes have most normal BMI&nbsp;</div>]]></description>
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         <author>tauh8742</author>
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         <description><![CDATA[<div>Over the years the obesity rates amongst Americans have significantly increased in both adults and youth.&nbsp;The disadvantages that fast food restaurants may receive are removing some ingredients and possibly lowering the prices as the ingredients are removed.  </div>]]></description>
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         <pubDate>2021-05-12 15:44:36 UTC</pubDate>
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