Halloween Recipes by Silvia García Bencomo https://padlet.com/sgarben/c28f1ctf9y8cskwf en-us 2020-10-27 18:20:15 UTC 2024-09-05 19:10:30 UTC hello@padlet.com https://padlet.net/icons/png/1f9df-2642.png Eyeball Pops sgarben https://padlet.com/sgarben/c28f1ctf9y8cskwf/wish/867049328 Ingredients

-100g/4oz madeira cake
-100g Oreo cookie
-100g bar milk chocolate, melted
-200g bar white chocolate, melted
-few Smarties and icing pens, to decorate

Preparation

STEP 1

Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.

STEP 2

Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.

STEP 3

Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.

]]> 2020-10-27 18:24:01 UTC https://padlet.com/sgarben/c28f1ctf9y8cskwf/wish/867049328 https://padlet.com/sgarben/c28f1ctf9y8cskwf/wish/876326417 Receta Halloween ]]> 2020-10-30 13:39:25 UTC https://padlet.com/sgarben/c28f1ctf9y8cskwf/wish/876326417 INGREDIENTS 1(14 oz.) Package of Oreos 1(8 oz.) Block cream cheese, softened 1 C. Finely chopped snickers 1/2 cup Reese's pieces, chopped1 1/4 cup white chocolate chips 2 tbsp. coconut or vegetable oil Green gel food coloring Sweet eyeballs Purple sprinkles PREPARATION In a food processor, pulse the Oreos until fine crumbs form. Pour the Oreo crumbs into a medium bowl and add the cream cheese until well combined. Add Snickers and Reese's until well combined.Line a baking sheet with parchment paper. Using a small cookie scoop, shape the mixture into balls. Place on a prepared baking sheet and freeze until slightly set, about 30 minutes.In a medium microwave safe bowl, combine the white chocolate and oil. Microwave until melted and stir until smooth, about 2 minutes. Mix 10 drops of green gel food coloring into the melted white chocolate and add more drops until the desired color is achieved.Dip a frozen ball in melted green chocolate until covered, remove with a fork, and allow excess melted chocolate to drip back into the bowl. Arrange on a parchment paper lined baking sheet. Press an eyeball on top of the coated truffle and sprinkle the top with a few sprinkles.Repeat with the remaining frozen balls and melted white chocolate. Freeze until the chocolate sets, about 15 minutes. https://padlet.com/sgarben/c28f1ctf9y8cskwf/wish/968725987


]]> 2020-11-29 13:51:47 UTC https://padlet.com/sgarben/c28f1ctf9y8cskwf/wish/968725987