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      <title>PADLET DES SPÉCIALITÉS PÂTISSIÈRES DE PARIS by Kaitlyn Phan</title>
      <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2021-03-24 17:13:29 UTC</pubDate>
      <lastBuildDate>2026-02-27 19:36:20 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Le Macaron</title>
         <author>kp1121</author>
         <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349140915</link>
         <description><![CDATA[<div>It is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring.</div>]]></description>
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         <pubDate>2021-03-24 17:18:06 UTC</pubDate>
         <guid>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349140915</guid>
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      <item>
         <title>Le Paris-Brest</title>
         <author>kp1121</author>
         <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349142742</link>
         <description><![CDATA[<div>It is&nbsp;circle of cream puffs filled with buttery hazelnut custard and often topped with a cap of sliced or slivered almonds, crunchy sugar, or a crumbly cookie crust.</div>]]></description>
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         <pubDate>2021-03-24 17:18:24 UTC</pubDate>
         <guid>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349142742</guid>
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      <item>
         <title>Le Saint- Honoré</title>
         <author>kp1121</author>
         <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349146510</link>
         <description><![CDATA[<div>It is a puff pastry base, topped with pastry cream and whipped cream, surrounded by profiteroles dipped in caramelized sugar, their sugary tops resembling the halos of saints.</div>]]></description>
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         <pubDate>2021-03-24 17:19:05 UTC</pubDate>
         <guid>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349146510</guid>
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      <item>
         <title>La tarte Bourdaloue</title>
         <author>kp1121</author>
         <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349147757</link>
         <description><![CDATA[<div>It is a buttery tart crust filled with poached pear and luxurious almond cream.</div>]]></description>
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         <pubDate>2021-03-24 17:19:20 UTC</pubDate>
         <guid>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349147757</guid>
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         <title>Le millefeuille</title>
         <author>kp1121</author>
         <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349148723</link>
         <description><![CDATA[<div>It is made up of three layers of puff pastry, alternating with two layers of pastry cream, but with whipped cream or jam sometimes substituted.</div>]]></description>
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         <pubDate>2021-03-24 17:19:32 UTC</pubDate>
         <guid>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349148723</guid>
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      <item>
         <title>L’opéra</title>
         <author>kp1121</author>
         <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349151838</link>
         <description><![CDATA[<div>It is a sophisticated Opéras layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing touch.</div>]]></description>
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         <pubDate>2021-03-24 17:20:07 UTC</pubDate>
         <guid>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349151838</guid>
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      <item>
         <title>La Galette des Rois</title>
         <author>kp1121</author>
         <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349153775</link>
         <description><![CDATA[<div>It is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry.</div>]]></description>
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         <pubDate>2021-03-24 17:20:28 UTC</pubDate>
         <guid>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349153775</guid>
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      <item>
         <title>J&#39;ai envie de manger le millefeuille pour le dessert.</title>
         <author>kp1121</author>
         <link>https://padlet.com/kp1121/c1rcdlkzafw0rza2/wish/1349166327</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-03-24 17:22:46 UTC</pubDate>
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