English by Santiago Martínez Gómez https://padlet.com/a01286093/c1cp5ggszd1xqdic en-us 2020-10-28 16:09:32 UTC 2025-10-10 01:05:56 UTC hello@padlet.com Ingredients: a01286093 https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870280330 Cheese cream- 2 cups
Mozzarella- 2 1/2 cup
Parmesan- 3/4 cup
Lemon juice- 2 tbsp
Kosher salt- 1 1/2 tsp
Black pepper- 1/2 tsp
Red pepper flakes- 1/2 tsp
Dried organo- 2 tsp
Tomato sauce-  1/2 cup
Pepperoni- 12 slices
Melted butter- 1/2 cup
Garlic powder- 1/2 tsp
Minced garlic- 2 gloves
Parsley- 1 tsp




]]> 2020-10-28 16:10:05 UTC https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870280330 https://youtu.be/IwF_VyEAVrM a01286093 https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870323504 2020-10-28 16:18:49 UTC https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870323504 a01286093 https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870327628 Original recipie]]> 2020-10-28 16:19:40 UTC https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870327628 Preparation a01286093 https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870332374
  1. Preheat the oven to 350°F (180°C).
  2. In medium bowl put any cheese cream, a little bit of mozzarella, some parmesan and lemon juice, then mix, when the mix is ready you put some salt, pepper, red pepper flakes, and oregano.
  3. Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with much tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with some pepperoni.
  4. Bake the dip for 18–20 minutes, until the cheese is melted and bubbling.
  5. While the dip bakes, make the garlic knots: Line 2 baking sheets with some parchment paper.
  6. Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
  7. In a small bowl, mix together some melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
  8. Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
  9. Bake the garlic knots for 10–12 minutes, until puffed and golden.
  10. Serve the garlic knots warm with some pepperoni dip.
  11. Enjoy!
]]> 2020-10-28 16:20:39 UTC https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870332374 a01286093 https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870412538 2020-10-28 16:37:55 UTC https://padlet.com/a01286093/c1cp5ggszd1xqdic/wish/870412538