https://padlet.com/pietlucho/c15k49fr4no1qp2o My favorite international dishes en-us 2021-09-17 11:35:07 UTC 2025-01-02 02:17:07 UTC hello@padlet.com https://padlet.net/icons/png/1f95e.png pietlucho https://padlet.com/pietlucho/c15k49fr4no1qp2o/wish/1748450836 2021-09-17 11:44:10 UTC https://padlet.com/pietlucho/c15k49fr4no1qp2o/wish/1748450836 pietlucho https://padlet.com/pietlucho/c15k49fr4no1qp2o/wish/1748489878 2 tbsp olive oil
400g beef mince
1 onion, diced (siekana)
2 garlic cloves, chopped (ząbki czosnku
100g carrot
2 x 400g tin chopped tomatoes (pomidory w puszcze)
400g
salt and pepper]]> 2021-09-17 12:08:22 UTC https://padlet.com/pietlucho/c15k49fr4no1qp2o/wish/1748489878 pietlucho https://padlet.com/pietlucho/c15k49fr4no1qp2o/wish/1748498427 1. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat. Once browned, transfer the mince to a bowl and set aside.

2. Add another tablespoon of oil to the saucepan you browned the mince in, and turn the heat to medium. Add the onions and a pinch of salt and fry gently for 5-6 minutes. Add the garlic and cook for another 2 minutes. Add the grated carrot, then pour the mince in the bowl back into the saucepan.

3. Pour it in to the pan and mix it altogether while lowering the temperature

4. Add some spices and other things u want and then serve it


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