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      <title>e-Portfolio Laboratory Food Microbiology AS1144B2 by Fatehah Hatta</title>
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      <pubDate>2020-05-09 12:42:49 UTC</pubDate>
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         <link>https://padlet.com/fatehahuitm/bzp1tc65crxppeja/wish/562034649</link>
         <description><![CDATA[<div><strong>PRACTICAL 5<br><br></strong>Isolation of Spore Forming Bacteria From Dried Food</div>]]></description>
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         <pubDate>2020-05-10 01:46:01 UTC</pubDate>
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         <link>https://padlet.com/fatehahuitm/bzp1tc65crxppeja/wish/571539509</link>
         <description><![CDATA[<div>PRACTICAL 1 <br><br>Mold Microscopic Identification &amp; Identification of Mold From Food</div>]]></description>
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         <pubDate>2020-05-14 01:41:15 UTC</pubDate>
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         <title>PRACTICAL 2</title>
         <author>nurulsuehadaazua</author>
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         <description><![CDATA[<div><br>Microscopic and Macroscopic Identification of Yeast From Food </div>]]></description>
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         <pubDate>2020-05-14 04:25:53 UTC</pubDate>
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         <title>INTRODUCTION </title>
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         <pubDate>2020-05-14 04:29:09 UTC</pubDate>
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         <title>PRACTICAL 3</title>
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         <description><![CDATA[<div>ISOLATION STARTER CULTURES FROM FOOD PRODUCT<br><br></div>]]></description>
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         <pubDate>2020-05-14 15:53:11 UTC</pubDate>
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         <title></title>
         <author>fatehahuitm</author>
         <link>https://padlet.com/fatehahuitm/bzp1tc65crxppeja/wish/573206456</link>
         <description><![CDATA[<div><strong>PRACTICAL 4<br></strong>Food Bacteria: Gram Negative Rod Shapes Bacteria</div>]]></description>
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         <pubDate>2020-05-14 16:45:15 UTC</pubDate>
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