*Present:
Good afternoon our beloved customer!
We are from... restaurant. Coming to the Food tour today, we would like to introduce our menu of ... dishes and... drinks.

We also have some special treatment for our VIPs, such as, ....

Last but not least, which is about special discounts:
If you can use...., you will get a discount of... $
If you can...., you will get a discount of... $
If you can...., you will get a discount of... $ 

Now, let's join our Restaurant padlet and enjoy your meal!

before cooking, snails are stuffed with special herbs to cleanse their digestive system, as well as deodorize the snail's fishy smell, and then processed by washing, boiling and cooking. The above stages can take up to several days because the snails will be washed thoroughly, especially the shell because the French often leave the shell when presenting the snail dish on a plate, the snails after being cleaned and removed from the shell. and cooked (usually grilled and often cooked with garlic butter, chicken or wine), then placed back into the shell with butter, parsley, garlic foam, and sauce to serve to diners. Some other ingredients that can be added to this dish at will are garlic seeds, thyme, parsley. Special screw clamps (to hold the shell) and snail dishes are also often available on the metal tray. On the dining table, snails are usually presented with 6-12 fish per plate and are always accompanied by a set of tongs and forks to grab the snail's intestines for guests to eat easily.
Price:25 dollar