Made by Caldarelli and Ferrante- MASTERCHEF- THE WINNING DISH! by laura

laura_caldarelli — 2015-12-16 19:35:07 UTC

Prepare all the ingredients:

laura_caldarelli — 2015-12-16 19:38:14 UTC

1/2 kg flour

2 eggs

1 cup vegetable oil

1 square yeast

1 package of cheese slices (sottiletta)

mortadella and ham: as much as you need

150 gr parmesan

laura_caldarelli — 2015-12-16 19:40:46 UTC

FIRST STEP

laura_caldarelli — 2015-12-16 19:42:27 UTC

Melt the yeast in warm milk and knead

THIRD STEP

laura_caldarelli — 2015-12-16 19:45:57 UTC

Then, divide it in half

FOURTH STEP

laura_caldarelli — 2015-12-16 19:48:28 UTC

Roll out the first part of dought with a rolling pin and put it in a baking tin, now put mortadella, ham and cheese slices (sottiletta). Mix well 2 eggs with 150 g of parmesan cheese and spread on slices. Take the other half of the dough, roll out with a rolling pin and put on, to close the mortadella and ham tart.

Finally ....

laura_caldarelli — 2015-12-16 20:00:29 UTC

it's ready for eat it.

it's delicious!!

PROCEDURE:

laura_caldarelli — 2016-01-28 08:01:56 UTC

SECOND STEP

laura_caldarelli — 2016-01-28 08:17:33 UTC

now knead all the ingredients

laura_caldarelli — 2016-01-28 08:39:03 UTC

laura_caldarelli — 2016-01-28 08:41:34 UTC

laura_caldarelli — 2016-01-28 08:58:47 UTC

laura_caldarelli — 2016-01-28 08:58:56 UTC

laura_caldarelli — 2016-01-28 08:59:05 UTC

laura_caldarelli — 2016-01-28 09:00:36 UTC

FIFTH STEP

laura_caldarelli — 2016-01-28 09:01:29 UTC

Bake at 180° C for 35/40 minutes.