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      <title>Our food by barbara</title>
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      <description>From Terni in Italy</description>
      <language>en-us</language>
      <pubDate>2017-02-27 19:41:58 UTC</pubDate>
      <lastBuildDate>2023-06-27 09:50:45 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Pampepato </title>
         <author>barbnana</author>
         <link>https://padlet.com/barbnana/bwvkgg4nsn7q/wish/175102381</link>
         <description><![CDATA[<div>The Pampepato is a typical recipe for Christmas time from Terni. Have a look at the video we found on youtube, it is in Italian but you can see how to make it...<br><a href="https://youtu.be/0redxRhQNuU">https://youtu.be/0redxRhQNuU</a></div>]]></description>
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         <pubDate>2017-06-04 10:38:49 UTC</pubDate>
         <guid>https://padlet.com/barbnana/bwvkgg4nsn7q/wish/175102381</guid>
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      <item>
         <title>Ciriole</title>
         <author>barbnana</author>
         <link>https://padlet.com/barbnana/bwvkgg4nsn7q/wish/175102928</link>
         <description><![CDATA[<div>The Ciriola is a long section square pasta typical of the province of Terni, traditionally made of flour and water. In this video we found on youtube, the woman uses the eggs, too, but she says that you aren't obliged to use them, you can use only water and if you want bicarbonate.<br><a href="https://youtu.be/jYhCdnjYM9g">https://youtu.be/jYhCdnjYM9g</a></div>]]></description>
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         <pubDate>2017-06-04 10:54:33 UTC</pubDate>
         <guid>https://padlet.com/barbnana/bwvkgg4nsn7q/wish/175102928</guid>
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         <title>OUR FOOD</title>
         <author></author>
         <link>https://padlet.com/barbnana/bwvkgg4nsn7q/wish/176421656</link>
         <description><![CDATA[<div>Secondary School I.C. Marconi<br>Classe III E</div>]]></description>
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         <pubDate>2017-06-14 15:32:57 UTC</pubDate>
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