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      <title>Lemon peel by Arely Aimee González Mendieta</title>
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      <description>Share your ideas and comment on others!</description>
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      <pubDate>2025-02-18 13:47:45 UTC</pubDate>
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         <title>Produce L-ascorbyl-2-polyphosphate production (Vitamin C more stable form) or Vitamin C itself</title>
         <author>a01178390_1</author>
         <link>https://padlet.com/a00839568/bvqtbmnc63kp4sgg/wish/3332822025</link>
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         <pubDate>2025-02-18 14:02:22 UTC</pubDate>
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         <title>Bacterial Celulose Biosynthesis</title>
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         <link>https://padlet.com/a00839568/bvqtbmnc63kp4sgg/wish/3332823624</link>
         <description><![CDATA[<p>Bacterial celullose currently presents various benefits in different industries given its versatile properties. The major issue regarding Bacterial celulose biosynthesis resides in the expenses of the culture media, as bacteria need a source of carbon that has various other qualities present for optimal growth, which have been shown to be present in lemon peel, a waste material form which a demanded product can be obtained.</p>]]></description>
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         <pubDate>2025-02-18 14:03:27 UTC</pubDate>
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         <title>Humic Acid fertilizer</title>
         <author>a01412082_1</author>
         <link>https://padlet.com/a00839568/bvqtbmnc63kp4sgg/wish/3332824483</link>
         <description><![CDATA[<p>Extract humic acid from lemon peel. Use the bioproduct to control plagues, maximize substrate nutrients, and root development of crops. Lemon crops have a problem of plagues in some seasons, such as Armillaria root rot, <em>Tylenchulus semipenetrans, Phytophthora</em>, Sooty mold fungi and <em>Pseudomonas syringae</em>. So, the lemon provider could have a potential solution for the plagues. </p>]]></description>
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         <pubDate>2025-02-18 14:04:06 UTC</pubDate>
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         <title>Cancer-preventive vitamins</title>
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         <pubDate>2025-02-18 14:40:11 UTC</pubDate>
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         <title>Powdered seasoning</title>
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         <pubDate>2025-02-18 14:40:32 UTC</pubDate>
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         <title>Vitamins for heart diseases</title>
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         <pubDate>2025-02-18 14:43:05 UTC</pubDate>
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         <title>Source of Fiber</title>
         <author>a01178390_1</author>
         <link>https://padlet.com/a00839568/bvqtbmnc63kp4sgg/wish/3332881338</link>
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         <pubDate>2025-02-18 14:43:44 UTC</pubDate>
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         <title>Powdered lemon, for lemonade</title>
         <author>a00839568</author>
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         <pubDate>2025-02-18 14:43:57 UTC</pubDate>
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         <title>Pectin Extraction</title>
         <author>a01412082_1</author>
         <link>https://padlet.com/a00839568/bvqtbmnc63kp4sgg/wish/3332882848</link>
         <description><![CDATA[<p>IDEMSA wants to expand to industrial areas. Citrus fruits, in this case lemons, have a notable quantity of pectine. Pectine can be used as a gellificant. They could introduce themselves into the jellies, jams and gummies industries, providing the extracted pectine, and having an economical benefit for the waste use.</p>]]></description>
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         <pubDate>2025-02-18 14:44:42 UTC</pubDate>
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         <title>Skin treatment</title>
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         <pubDate>2025-02-18 14:44:54 UTC</pubDate>
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         <title>Stainless-steell cleaner</title>
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         <pubDate>2025-02-18 14:45:24 UTC</pubDate>
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         <title>Citric acid for snacks</title>
         <author>a01412082_1</author>
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         <pubDate>2025-02-18 14:49:09 UTC</pubDate>
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         <title>Essential oils</title>
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         <pubDate>2025-02-18 14:50:06 UTC</pubDate>
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         <title>Pectin Extraction</title>
         <author>a01178390_1</author>
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         <pubDate>2025-02-18 14:50:59 UTC</pubDate>
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         <title>Citric acids and lemon scent for alka-seltzers </title>
         <author>a01412082_1</author>
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         <pubDate>2025-02-18 14:52:18 UTC</pubDate>
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         <title>Antimicrobial Properties</title>
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         <pubDate>2025-02-18 14:57:15 UTC</pubDate>
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         <title>Citric acid production through fermentation</title>
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         <pubDate>2025-02-18 18:02:11 UTC</pubDate>
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         <title>Additive for cleaning supplies </title>
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         <pubDate>2025-02-18 18:05:02 UTC</pubDate>
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