by Sarena Sao https://padlet.com/30974/buzud18wgfii en-us 2017-01-10 13:26:55 UTC 2023-02-20 22:39:48 UTC hello@padlet.com What I like to eat for christmas 30974 https://padlet.com/30974/buzud18wgfii/wish/146235037 2017-01-10 13:34:12 UTC https://padlet.com/30974/buzud18wgfii/wish/146235037 CAMBODIAN FRIED RICE: While the exact origins of fried rice are lost to history, it's believed that it was invented sometime during the Sui dynasty (589 – 618 AD), in the city of Yangzhou in eastern Jiangsu province. 30974 https://padlet.com/30974/buzud18wgfii/wish/146236408 2017-01-10 13:39:14 UTC https://padlet.com/30974/buzud18wgfii/wish/146236408 DUCK: Considered one of China’s national dishes, Peking duck has inspired poetry, been a staple for the ruling class for generations, and has its own museum in Beijing. Heck, there’s even a KFC breakfast version of the dish available in China. 30974 https://padlet.com/30974/buzud18wgfii/wish/146236974 2017-01-10 13:40:59 UTC https://padlet.com/30974/buzud18wgfii/wish/146236974 1. Cut Up the IngredientsOptional Step - Egg Pancake2. Prepare Your Work Space3. Heat the stove4. Pull Work off the Heat and Add Oil, Then Stir-Fry Aromatics5. Add the Carrots and Stir-Fry6. Add the Corn and Peas and Stir-Fry7. Add 1 More Tablespoon Oil8. Add the Rice and Scallions and Stir-Fry for 2 Minutes9. Season the Rice10. Add the Sauce11. Finish the Rice• Stir-Fried Rice in a 12-inch Skillet: • Using Fresh Rice• Substituting Other Vegetables 30974 https://padlet.com/30974/buzud18wgfii/wish/146239587 2017-01-10 13:48:35 UTC https://padlet.com/30974/buzud18wgfii/wish/146239587