20180973 박경찬 by 박경찬

Korean traditional jar

qkrrudcks2480 — 2024-09-19 10:25:47 UTC

My question

qkrrudcks2480 — 2024-09-19 10:30:54 UTC

1. Have you ever used a jar?

2. What is its main purpose?

3. Do you still use it now?

4. What are the advantages of it?

5. What is the material of it?

Metadata

qkrrudcks2480 — 2024-09-19 10:34:45 UTC

I interviewed my mom. She is 57 years old, a housewife, and lived in Gwangju. When she was young, she lived in a house using a pot

Answer

qkrrudcks2480 — 2024-09-19 10:44:16 UTC

1. Yes, I used it when I was young.

2. It serves to store soy sauce, soybean paste, red pepper paste, and pickles.

3. I don't use it because I live in an apartment, but I often see older people using it

4. It is good for storing fermented food because the air is controlled through a tiny invisible hole and humidity is controlled.

5. It is a pottery made after kneading soil.