1 tea spoon of vanilla essence
200g of unsalted butter
1 coffee spoon of salt
5 spoons of milk
500g of powered sugar
Muffins
Optional:
two mini-bars of chocolate or 48g of chocolate
Colorant

Utensils:
Bowl
Mixer
Pastry bag
Spoon
Tea spoon
Coffee spoon
Strainer
Palette knife
Optional:
Pastry bag just for chocolate
Mold for chocolate
Decorations

Instructions:
1- Put in the bowl 200g of unsalted butter
2- Mix the unsalted butter
3-Add the 1 coffee spoon of salt
4- Mix the salt
5- Add the 500g of powered sugar with the strainer
6- And mix the powered sugar
7- Add the 5 spoons of milk
8- Add the vanilla essence
9- And mix the milk with the vanilla essence
10- Add colorant
11-Mix with a palette knife
12- Put the mixture in the pastry bag
13-Now we just have to decorate the muffins
Optional:
1- Melt the 2 mini-bars of chocolate (or 48g of chocolate)

2-Now we put the pastry bag that is just for chocolate
3-And carefully place the chocolate in the mold
4-And freeze it in the refrigerator for 5 minutes
5- Now put the chocolate figures and the decorations in the cupcakes...

And.....Enjoy!!!!

^{Made by Consuelo Muñoz, Francisca Pérez  and Trinidad Sanhueza.}