https://padlet.com/elipaskaleva/brob4yem79jn Bulgaria, (group 4),"Saint Saint Cyril and Methodius" Secondary School en-us 2018-02-15 19:57:00 UTC 2025-01-25 08:41:02 UTC hello@padlet.com elipaskaleva https://padlet.com/elipaskaleva/brob4yem79jn/wish/232125725 The Bulgarian cousin of former Yugoslavia’s famous ćevapčići and Romanian mititei. The important part is that the kebapcheta are at least three and include some kind of sides, usually French fries with grated sirene cheese on top, to make the classic “three kebapcheta with sides”]]> 2018-02-15 19:58:02 UTC https://padlet.com/elipaskaleva/brob4yem79jn/wish/232125725 elipaskaleva https://padlet.com/elipaskaleva/brob4yem79jn/wish/232130156 Bulgaria’s internationally-renowned salad is a simple — but effective — combo of diced tomatoes, cucumbers, onions and peppers, with grated sirene cheese and parsley on top.]]> 2018-02-15 20:07:12 UTC https://padlet.com/elipaskaleva/brob4yem79jn/wish/232130156 elipaskaleva https://padlet.com/elipaskaleva/brob4yem79jn/wish/232131246 Ask a Bulgarian and they would say this thick relish of tomatoes and peppers is the best thing you can spread on your toast. Nowadays it is commercially produced and sold in small jars, though it is still commonly made at home by many Bulgarian families. When you can smell the aroma of roasting peppers emanating from balconies throughout the country in autumn, you know homemade lyutenitsa season is soon to be upon you!]]> 2018-02-15 20:09:37 UTC https://padlet.com/elipaskaleva/brob4yem79jn/wish/232131246 elipaskaleva https://padlet.com/elipaskaleva/brob4yem79jn/wish/232132578 Tarator is light, refreshing and cold  soup.A yogurt-base soup of cucumbers, garlic, dill and sometimes walnuts]]> 2018-02-15 20:12:18 UTC https://padlet.com/elipaskaleva/brob4yem79jn/wish/232132578 elipaskaleva https://padlet.com/elipaskaleva/brob4yem79jn/wish/232133951 This piece of greasy pastry deliciousness can be purchased in bakeries all over the country. Its standard variety includes a filling of feta-like white cheese (сирене, sirene), though varieties filled with onions, cabbage, spinach, mushrooms or pumpkin can also be found. For your sweet tooth, you can also try banitsa with apples and walnuts. Banitsa in any of its forms is an inseparable part of a traditional Bulgarian breakfast. Combine it with the thick fermented wheat drink boza for a quintessential Bulgarian experience.]]> 2018-02-15 20:15:06 UTC https://padlet.com/elipaskaleva/brob4yem79jn/wish/232133951