2.) Prioritize workplace safety at all times.

3.) Maintain confidentiality of company information.

4.) Arrive punctually and maintain good attendance.

5.) Conduct yourself professionally in all interactions.

6.) Disclose any potential conflicts of interest.

7.) Use company resources responsibly.

8.) Comply with all laws and regulations.

9.) Meet performance expectations.

10.) Follow disciplinary procedures for violations.

Good Communication Skills. A person who can communicate well to the customers and colleagues

Multi-tasker. Someone who can do every task that offered to them.

Hard Worker. Someone who is dedicated to the work.

Positive Attitude. A person who can blend in every situation and can understand every attitude of the customers.

Goes Above and Beyond. Someone who believes on their capabilities and can work under pressure.

-“Talong Steak in a Pocket” offers a fresh take on steak, drawing in adventurous foodies seeking unique flavors.

2. Healthy & Delicious

-Packed with nutrients and flavor, our eggplant-based dish appeals to health-conscious eaters without compromising on taste.

3. On-the-Go Goodness

-Perfect for busy lifestyles, our portable pockets provide a tasty, hassle-free meal solution for those on the move.

4. Social Media Sensation

-Our unique concept sparks excitement online, spreading the word and drawing in curious food enthusiasts.

5. Affordability

-Eggplants are often more affordable than meat, making “Talong Steak in a Pocket” a budget-friendly option for consumers looking for nutritious and satisfying meals.

6. Local Sourcing

-Utilizing eggplants as the main ingredient supports local farmers and encourages the consumption of locally grown produce, fostering community engagement and supporting agricultural sustainability.

Ø  -6+ months of food service experience.

Ø  -Excellent communication skills, both verbal and written.

Ø  -Proficient understanding of food allergies and modified diets.

Ø  -Excellent people skills.

Ø  -Available to work shifts and extended hours.

§  -Wrapping, date-labeling, and storing food items.

§  -Cleaning and organizing work areas, equipment, utensils, and service station.

§  -Following established recipes to prepare menu items.

§  -Following guidelines to ensure correct serving temperatures and adequate portion control.

§  -Serving customers in a fast, efficient, and friendly manner.

§  -Providing customers with information regarding food ingredients, availability, and pricing.

§  -Escalating customer concerns and complaints to management.

§  -Assisting customers to pay for products.

§  -Complying with relevant safety, hygiene, and service standards and procedures.