https://padlet.com/231136/bre5g9v20kor For my FCS class en-us 2017-11-20 19:25:27 UTC 2018-03-01 19:15:51 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Apple.png 231136 https://padlet.com/231136/bre5g9v20kor/wish/208871729 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing.]]> 2017-11-20 19:41:32 UTC https://padlet.com/231136/bre5g9v20kor/wish/208871729 231136 https://padlet.com/231136/bre5g9v20kor/wish/208872926 Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-20 19:44:55 UTC https://padlet.com/231136/bre5g9v20kor/wish/208872926 231136 https://padlet.com/231136/bre5g9v20kor/wish/208912159 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-20 22:22:20 UTC https://padlet.com/231136/bre5g9v20kor/wish/208912159 231136 https://padlet.com/231136/bre5g9v20kor/wish/208912714 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 22:26:43 UTC https://padlet.com/231136/bre5g9v20kor/wish/208912714 231136 https://padlet.com/231136/bre5g9v20kor/wish/208912848 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie]]> 2017-11-20 22:27:44 UTC https://padlet.com/231136/bre5g9v20kor/wish/208912848 231136 https://padlet.com/231136/bre5g9v20kor/wish/208913062 Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned.

]]> 2017-11-20 22:29:21 UTC https://padlet.com/231136/bre5g9v20kor/wish/208913062 231136 https://padlet.com/231136/bre5g9v20kor/wish/208913276 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.

]]> 2017-11-20 22:30:49 UTC https://padlet.com/231136/bre5g9v20kor/wish/208913276 231136 https://padlet.com/231136/bre5g9v20kor/wish/208913699 one that dishes; especially :an ice-cream scoop.]]> 2017-11-20 22:32:41 UTC https://padlet.com/231136/bre5g9v20kor/wish/208913699 231136 https://padlet.com/231136/bre5g9v20kor/wish/215584989 the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients]]> 2017-12-12 19:28:50 UTC https://padlet.com/231136/bre5g9v20kor/wish/215584989 231136 https://padlet.com/231136/bre5g9v20kor/wish/215586052 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires)]]> 2017-12-12 19:31:11 UTC https://padlet.com/231136/bre5g9v20kor/wish/215586052 231136 https://padlet.com/231136/bre5g9v20kor/wish/215587217 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-12 19:34:07 UTC https://padlet.com/231136/bre5g9v20kor/wish/215587217 231136 https://padlet.com/231136/bre5g9v20kor/wish/215587742 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. Some of the acidic ingredients that cause the reaction with baking soda are vinegar, lemon juice, orange juice, buttermilk, sour milk, sour cream, honey, chocolate and molasses.]]> 2017-12-12 19:35:23 UTC https://padlet.com/231136/bre5g9v20kor/wish/215587742 231136 https://padlet.com/231136/bre5g9v20kor/wish/215588573 working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas]]> 2017-12-12 19:37:17 UTC https://padlet.com/231136/bre5g9v20kor/wish/215588573 231136 https://padlet.com/231136/bre5g9v20kor/wish/215588904 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-12 19:38:02 UTC https://padlet.com/231136/bre5g9v20kor/wish/215588904 231136 https://padlet.com/231136/bre5g9v20kor/wish/215589501 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-12 19:39:27 UTC https://padlet.com/231136/bre5g9v20kor/wish/215589501 231136 https://padlet.com/231136/bre5g9v20kor/wish/215590095 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed]]> 2017-12-12 19:41:00 UTC https://padlet.com/231136/bre5g9v20kor/wish/215590095 231136 https://padlet.com/231136/bre5g9v20kor/wish/234435194 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

]]> 2018-02-22 19:18:14 UTC https://padlet.com/231136/bre5g9v20kor/wish/234435194 231136 https://padlet.com/231136/bre5g9v20kor/wish/234436227
work (moistened flour or clay) into dough or paste with the hands.]]> 2018-02-22 19:19:50 UTC https://padlet.com/231136/bre5g9v20kor/wish/234436227 231136 https://padlet.com/231136/bre5g9v20kor/wish/234436667 Par baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage]]> 2018-02-22 19:20:40 UTC https://padlet.com/231136/bre5g9v20kor/wish/234436667 231136 https://padlet.com/231136/bre5g9v20kor/wish/234439992 fry quickly in a little hot fat.]]> 2018-02-22 19:25:52 UTC https://padlet.com/231136/bre5g9v20kor/wish/234439992 231136 https://padlet.com/231136/bre5g9v20kor/wish/237123729 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-03-01 19:08:40 UTC https://padlet.com/231136/bre5g9v20kor/wish/237123729 231136 https://padlet.com/231136/bre5g9v20kor/wish/237126377 Béchamel sauce, also known as white sauce, is made from a white roux and milk. It is, since the seventeenth century and on, one of the mother sauces of French cuisine. It is used as the base for other sauces.]]> 2018-03-01 19:12:14 UTC https://padlet.com/231136/bre5g9v20kor/wish/237126377 231136 https://padlet.com/231136/bre5g9v20kor/wish/237127471  reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-01 19:13:59 UTC https://padlet.com/231136/bre5g9v20kor/wish/237127471 231136 https://padlet.com/231136/bre5g9v20kor/wish/237128631 a utensil for whipping eggs or cream.]]> 2018-03-01 19:15:31 UTC https://padlet.com/231136/bre5g9v20kor/wish/237128631