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      <description>Esdras, Angie y David.</description>
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      <pubDate>2020-09-23 14:58:19 UTC</pubDate>
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         <title>Alimentos de origen mineral</title>
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         <description><![CDATA[<div>Sal</div>]]></description>
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         <title>Tecnicas y Preparaciones </title>
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         <description><![CDATA[<div>-          Fermentación del ejote de a vainilla</div><div>-          El cacao se perfumo con vainilla</div><div>-          El cacao se perfumo con flor de magnolia, de acuyo o hueynacachtle</div><div>-          Preparaciones de gran variedad de tamales y chileatoles</div><div>-          De Tamaulipas se eligió el tradicional caldo de jaiba </div><div>-          Huatape de camarón </div><div>-          Jacubes en pipián <br><br></div>]]></description>
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