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      <title>Afghansk ris. by Hameeda Waziri</title>
      <link>https://padlet.com/hame0110/bqrpclg9gb8v</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2016-09-26 08:49:47 UTC</pubDate>
      <lastBuildDate>2016-09-27 08:50:46 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>lngredenser</title>
         <author>hame0110</author>
         <link>https://padlet.com/hame0110/bqrpclg9gb8v/wish/126296462</link>
         <description><![CDATA[<div>1kg ris&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1 kg kød<br>3 løg&nbsp;<br>1 dl olie&nbsp;<br>3 gulerødder<br>salt<br>2 l vand&nbsp; &nbsp; &nbsp;&nbsp;</div>]]></description>
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         <pubDate>2016-09-26 09:02:42 UTC</pubDate>
         <guid>https://padlet.com/hame0110/bqrpclg9gb8v/wish/126296462</guid>
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      <item>
         <title>frengangsmåde</title>
         <author>hame0110</author>
         <link>https://padlet.com/hame0110/bqrpclg9gb8v/wish/126298361</link>
         <description><![CDATA[<div>Kog vandet. Tilsæt ris og kog dem ca 15 min. Skær  løg og kød. Svits det så sammen med olie 15 min. Tilsæt så salt. Svits gulerødder og kød. Hæld fyldet på risen.&nbsp;<br><br></div>]]></description>
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         <pubDate>2016-09-26 09:13:12 UTC</pubDate>
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