I love borscht, because it is a Ukrainian dish, it is delicious.

I love this dish, and I love it when my mother or grandmother cooks it.

(by Lutsyk Kateryna)

It's really cool when you have a favorite dish and can cook it yourself!

Caesar salad is my favorite dish because it’s simple and delicious. I love the crunchy croutons, fresh lettuce, and creamy dressing. The Parmesan cheese makes it even better. To make it, you need lettuce, croutons, Caesar dressing, and some cheese. Sometimes I add chicken for variety. I eat it once or twice a week because it’s quick, healthy, and always tasty

Thanks for your attention

(By Lesyk Sofiia)

Peasant-style potatoes in the oven

Potatoes - 1.3 kg

Vegetable oil - 5 tbsp.

Sweet paprika - 1 tsp. without a top

Turmeric - 1 tsp. without a top

Salt - 1 tsp. without a top

Dry garlic - 0.3 tsp.

Dry mustard - 0.5 tsp. (or 1 tsp. without the finished top)

A mixture of spices for potatoes (coriander, black pepper, thyme, marjoram, dill) - 1 tsp.

Ingredients:

• 2 cups of flour

• 1/2 cup of water

• 1 egg

• A pinch of salt

• Filling (potatoes, cheese, or cherries)

Steps:

Mix flour, egg, water, and salt.

2. Knead soft dough.

3. Roll the dough and cut circles.

4. Put the filling and close the edges.

5. Boil varenyky for 5 minutes.

(By Katia Sydoruk)

I very very liked it some years later and now.

It's a recipe and instructions

Ingredients:

4-5 medium-sized potatoes

2-3 tablespoons of vegetable oil (or butter)

1 small onion (optional, for added flavor)

Salt to taste

Pepper or other spices (paprika, garlic powder, etc., optional)

Instructions:

1. Prepare the potatoes:

Peel the potatoes (or leave the skin on for a rustic touch, just wash thoroughly).

Slice the potatoes into thin, even pieces or small cubes.

2. Heat the oil:

Heat the vegetable oil or butter in a large frying pan over medium heat.

3. Cook the potatoes:

Add the sliced potatoes to the pan in an even layer. Avoid overcrowding to ensure they fry evenly.

Let them cook for 5-7 minutes without stirring to form a crispy layer on the bottom.

4. Add the onion (optional):

If using onion, slice it thinly and add it to the pan after the first stir.

Mix gently to combine the potatoes and onion.

5. Season and finish cooking:

Sprinkle salt, pepper, or any spices you prefer.

Stir occasionally to prevent sticking, cooking for another 10-15 minutes until the potatoes are golden brown and cooked through.

6. Serve hot:

Remove the fried potatoes from the pan and place them on a plate lined with a paper towel to absorb excess oil.

Serve immediately as a s

ide dish or a snack.

Enjoy your crispy fried potatoes!

I also really love making them.

You need nori sheets, rice, fish, crab sticks, Philadelphia cheese, avocado, and cucumber.

They’re not very hard to make.

When you make sushi yourself, the taste is a bit different, but still very delicious.

To make sushi, you need to wrap rice in a nori sheet and add the ingredients.

It’s not very difficult, give it a try!

2. 2-3 carrot

3. 1 garlic

4. half a kilo of meat

5. pepper and salt

After 25 minutes, your borshch is ready. Add some sour cream if your like.

Bon appetit!