Alejandra Lorenzo, CMO of Coffee Bliss, combines a background in food engineering with a master's in Marketing Management and Digital Strategy from Harvard. With experience at Mercadona and Good News, Alejandra develops innovative marketing strategies and manages the brand image of Coffee Bliss, creating emotional connections with consumers and establishing the brand's presence in the market.

Florencia Phillips, CEO of Nescafé, brings a strong academic background, with a degree in Business Administration from the Pontificia Universidad Católica de Chile and a master's in Economics and Finance from the Pontificia Comillas University. Her extensive professional experience includes four years as General Manager of Nestlé in Chile and a year as a finance consultant at Copec. At Coffee Bliss, she serves as the primary representative, connecting the brand with Nescafé and guiding the company towards its vision and market expansion.

Adriana De Simon, Coffee Bliss's CTO, brings expertise in computer engineering and materials research from the Polytechnic University of Madrid. With three years of experience in web development, Adriana focuses on improving the manufacturing process of Coffee Bliss products and developing technological strategies to enhance product quality. Her proactive approach and commitment to innovation are key to the success of the company's products.