Uda by Carolina Nozzolillo https://padlet.com/carolinanozzolillo/Bookmarks In viaggio viaggio attraverso la scoperta di tesori nascosti en-us 2022-01-31 10:44:26 UTC 2022-02-02 08:46:15 UTC hello@padlet.com Uda: un viaggio alla scoperta dei tesori nascosti carolinanozzolillo https://padlet.com/carolinanozzolillo/Bookmarks/wish/2020995771 2022-01-31 10:46:46 UTC https://padlet.com/carolinanozzolillo/Bookmarks/wish/2020995771 carolinanozzolillo https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021000753 2022-01-31 10:50:13 UTC https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021000753 Bean soup carolinanozzolillo https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021003973 2022-01-31 10:52:32 UTC https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021003973 carolinanozzolillo https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021005127 2022-01-31 10:53:20 UTC https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021005127 carolinanozzolillo https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021005998 2022-01-31 10:54:02 UTC https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021005998 Ingredients : 1 tbsp olive oil,4 shallots , finely chopped2 garlic cloves , finely chopped1 carrot , finely chopped2 celery sticks, finely chopped2 leeks , finely chopped140g streaky bacon , finely chopped1.4l chicken stock or vegetable stock (Kallo is good)2 bay leaves2 tsp chopped fresh oregano or marjoram or ½ tsp dried2x 450g cans cannellini beans , drained and rinsed carolinanozzolillo https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021013248 2022-01-31 10:59:27 UTC https://padlet.com/carolinanozzolillo/Bookmarks/wish/2021013248 Pottage ordinarily consisted of various ingredients easily available to peasants. It could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of the poor's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups carolinanozzolillo https://padlet.com/carolinanozzolillo/Bookmarks/wish/2024933818 2022-02-02 08:46:15 UTC https://padlet.com/carolinanozzolillo/Bookmarks/wish/2024933818