To put it bluntly: Water pollution kills. In fact, it caused 1.8 million deaths in 2015, according to a study published in The Lancet. Contaminated water can also make you ill. Every year, unsafe water sickens about 1 billion people. And low-income communities are disproportionately at risk because their homes are often closest to the most polluting industries.

Waterborne pathogens, in the form of disease-causing bacteria and viruses from human and animal waste, are a major cause of illness from contaminated drinking water. Diseases spread by unsafe water include cholera, giardia, and typhoid. Even in wealthy nations, accidental or illegal releases from sewage treatment facilities, as well as runoff from farms and urban areas, contribute harmful pathogens to waterways. Thousands of people across the United States are sickened every year by Legionnaires’ disease (a severe form of pneumonia contracted from water sources like cooling towers and piped water), with cases cropping up from California’s Disneyland to Manhattan’s Upper East Side.

In order to thrive, healthy ecosystems rely on a complex web of animals, plants, bacteria, and fungi—all of which interact, directly or indirectly, with each other. Harm to any of these organisms can create a chain effect, imperiling entire aquatic environments.

When water pollution causes an algal bloom in a lake or marine environment, the proliferation of newly introduced nutrients stimulates plant and algae growth, which in turn reduces oxygen levels in the water. This dearth of oxygen, known as eutrophication, suffocates plants and animals and can create “dead zones,” where waters are essentially devoid of life. In certain cases, these harmful algal blooms can also produce neurotoxins that affect wildlife, from whales to sea turtles.

Soil contamination or soil pollution can occur either because of human activities or because of natural processes. However, mostly it is due to human activities. The soil contamination can occur due to the presence of chemicals such as pesticides, herbicides, ammonia, petroleum hydrocarbons, lead, nitrate, mercury, naphthalene, etc in an excess amount.

Considering how soil is the reason we are able to sustain ourselves, the contamination of it has major consequences on our health. Crops and plants are grown on polluted soil absorb much of the pollution and then pass these on to us. This could explain the sudden surge in small and terminal illnesses.

Long term exposure to such soil can affect the genetic make-up of the body, causing congenital illnesses and chronic health problems that cannot be cured easily. In fact, it can sicken the livestock to a considerable extent and cause food poisoning over a long period of time. The soil pollution can even lead to widespread famines if the plants are unable to grow in it.

Exposure to prolonged or excessive noise has been shown to cause a range of health problems ranging from stress, poor concentration, productivity losses in the workplace, and communication difficulties and fatigue from lack of sleep, to more serious issues such as cardiovascular disease, cognitive impairment, tinnitus and hearing loss.

In 2011 the World Health Organization (WHO) released a report titled ‘Burden of disease from environmental noise’. This study collated data from various large-scale epidemiological studies of environmental noise in Western Europe, collected over a 10-year period.

Exposure to prolonged or excessive noise has been shown to cause a range of health problems

They found that at least one million healthy years of life are lost each year in Europe alone due to noise pollution (and this figure does not include noise from industrial workplaces). The authors concluded that ‘there is overwhelming evidence that exposure to environmental noise

Some companies, however, are getting more efficient with their product packaging to save resources. Plastic 2-liter soft drink bottles are one example. Manufacturers have reduced the weight of the plastic used in these bottles by 0.6 ounces over the last 30 years. While this may seem insignificant, it keeps 250 million pounds of plastic from becoming part of the waste stream. (See References 2)

Likewise, consumers can reduce simply by cutting back and making small changes. Cutting back on water and energy use at home is a good place to start. When making a purchase, look for durable products that will last a long time, rather than something that might need to be replaced quickly. (See References 1)