My distinguished wall by dasauni singleton https://padlet.com/dasauni_singleton/bmvkyezproze Made with a creative frenzy en-us 2017-12-16 22:14:27 UTC 2017-12-18 01:12:21 UTC hello@padlet.com Dasauni SingletonPeriod 1B12/17/17 LA SAUNIS RESTAURANT Dish Bœuf Bourguignon (beef stewed in red wine)-Add red wine, fish sauce, soy sauce, and bouquet garnis -Bring to a simmer then lower heat to maintain simmer. -Cut beef into 2-inch chunks and then put it into a large mixing bowl. -Add flour and stir until beef is evenly coated in a floury paste. -Add beef and any accumulated juices to Dutch oven. Drink Water ApéritifKirAbinthe DessertParis-Brest - Get a large ring of choux pastry.-Adding flour to a boiled mixture of butter and water or milk (like a roux). -The mixture is cooked until it forms a smooth ball of dough. AppetizerBetty Crocker-Beat with wire whisk or electric mixer on low speed 1 minute, -Scraping bowl frequently, until batter is very smooth. -Cover tightly with plastic wrap and let stand about 1 hour or until bubbly. - Stir in salt and enough flour, ½ cup at a time, until a soft dough forms dasauni_singleton https://padlet.com/dasauni_singleton/bmvkyezproze/wish/216826163 2017-12-18 01:06:07 UTC https://padlet.com/dasauni_singleton/bmvkyezproze/wish/216826163