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      <link>https://padlet.com/Tropicalkez23/sciencehomework</link>
      <description>Science questions homework</description>
      <language>en-us</language>
      <pubDate>2014-06-23 07:02:42 UTC</pubDate>
      <lastBuildDate>2015-05-04 08:28:24 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Question 8- what temperature is required to melt iron?</title>
         <author>Tropicalkez23</author>
         <link>https://padlet.com/Tropicalkez23/sciencehomework/wish/30028932</link>
         <description><![CDATA[<p>1000-1500 degrees celcius</p>]]></description>
         <enclosure url="" />
         <pubDate>2014-06-23 07:07:40 UTC</pubDate>
         <guid>https://padlet.com/Tropicalkez23/sciencehomework/wish/30028932</guid>
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         <title>Question 7- What is homogenization?</title>
         <author>Tropicalkez23</author>
         <link>https://padlet.com/Tropicalkez23/sciencehomework/wish/30028964</link>
         <description><![CDATA[<ol style="padding-left: 0px; font-style: normal; font-variant: normal;"><li class="mod" style="margin-top: 0px; margin-bottom: 0px; padding-right: 24px; padding-left: 24px; list-style: none; clear: none;"><div class="_h2 _BB" data-hveid="30"><div class="_CB"><span style="white-space: normal; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);">Homogenization is the process of breaking down the fat globules in milk so that they stay integrated rather than separating as cream.</span></div></div></li></ol>]]></description>
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         <pubDate>2014-06-23 07:08:53 UTC</pubDate>
         <guid>https://padlet.com/Tropicalkez23/sciencehomework/wish/30028964</guid>
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      <item>
         <title>Question 6- what is pasteurization</title>
         <author>Tropicalkez23</author>
         <link>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029029</link>
         <description><![CDATA[<p><span style="font-style: normal; font-variant: normal; white-space: normal; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);">Pasteurization is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat.&nbsp;</span></p>]]></description>
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         <pubDate>2014-06-23 07:11:28 UTC</pubDate>
         <guid>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029029</guid>
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         <title>Question 5- why is chlorine added in treatment of surige?</title>
         <author>Tropicalkez23</author>
         <link>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029171</link>
         <description><![CDATA[<p>Chlorine is added to disinfect the water</p>]]></description>
         <enclosure url="" />
         <pubDate>2014-06-23 07:16:03 UTC</pubDate>
         <guid>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029171</guid>
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         <title>Question 4- Where would you buy rennet?</title>
         <author>Tropicalkez23</author>
         <link>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029200</link>
         <description><![CDATA[<p>At foos shops eg. Whole foods</p>]]></description>
         <enclosure url="" />
         <pubDate>2014-06-23 07:17:42 UTC</pubDate>
         <guid>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029200</guid>
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         <title>Question 3- how do you separate butter and milk?</title>
         <author>Tropicalkez23</author>
         <link>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029238</link>
         <description><![CDATA[<p>Let the milk solids separate</p>]]></description>
         <enclosure url="" />
         <pubDate>2014-06-23 07:19:23 UTC</pubDate>
         <guid>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029238</guid>
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         <title>Question 2- how do you make yogurt?</title>
         <author>Tropicalkez23</author>
         <link>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029265</link>
         <description><![CDATA[<p>You get milk heat it and then cool it</p><p>Warm bacteria from milk</p><p>Strain the bacteria and milk</p><p>Refrigerate yogurt</p>]]></description>
         <enclosure url="" />
         <pubDate>2014-06-23 07:21:41 UTC</pubDate>
         <guid>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029265</guid>
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      <item>
         <title>Question 1- how do you separate cream from milk?</title>
         <author>Tropicalkez23</author>
         <link>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029306</link>
         <description><![CDATA[<p>You use a cream separator</p>]]></description>
         <enclosure url="" />
         <pubDate>2014-06-23 07:24:27 UTC</pubDate>
         <guid>https://padlet.com/Tropicalkez23/sciencehomework/wish/30029306</guid>
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