https://padlet.com/nenahorvat10/bl3g7z7sbz55 What do we eat in Prlekija? en-us 2018-04-04 09:17:13 UTC 2024-11-21 16:10:10 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Growing.png nenahorvat10 https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248418033 In Prlekija (in Slovenia) we grow grapes for the production of excellent wines ( Furmint (Šipon), Rhein Riesling, Chardonnay, Sauvignon, Traminec, Yellow Muscat. Red varieties are: Blue Franconian, Pinot Noir, Žametna Črnina (Black Velvet). Good wine is well suited to potica, minced lard with bread and onion, prleška gibanica (layered pastry filled with cottage cheese and raisins)...]]> 2018-04-04 09:28:03 UTC https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248418033 nenahorvat10 https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248422278 2018-04-04 09:50:10 UTC https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248422278 nenahorvat10 https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248422883 2018-04-04 09:53:09 UTC https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248422883 nenahorvat10 https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248422979 2018-04-04 09:53:36 UTC https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248422979 nenahorvat10 https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248423785 Prlekija is also known by the pastry prleška gibanica, made of layers of towed dough and a stuffing of curd cheese and sour cream.]]> 2018-04-04 09:57:08 UTC https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/248423785 nenahorvat10 https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/261141134 Prleška tünka (a protected food from Prlekija which is made of minced lard and pork)]]> 2018-05-16 09:21:29 UTC https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/261141134 nenahorvat10 https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/265825565 Postržjača is a flat cake made from bread dough residue scraped from the bowl in which it was kneaded. It is coated with hot cracknels for a richer taste.]]> 2018-06-06 08:58:31 UTC https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/265825565 nenahorvat10 https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/265826647 Potica is a typical Slovenian festive dish/cake. It can differ in size, shape, and in particular, filling. Best known is the potica with nut filling, followed in popularity by a number of others such as poppyseed, cottage cheese, hazelnut etc. In the Prlekija region we use a filling of plum jam, walnuts and poppy seeds. ]]> 2018-06-06 09:04:55 UTC https://padlet.com/nenahorvat10/bl3g7z7sbz55/wish/265826647