Dromedary.

Diwali

These stairs "Escadas do Bom Jesus" are very well known in the city

Maria 9A3

8A3

I've been living in carnide for 2 years and 4 months. It's a quiet, very humble neighborhood. There's a big shopping mall here called colombo, and we also have a military school, which is really cool. We have a party in august with lots of music and fun, like farturas and churros and food and drink and dancing. I invite you to come here

Hello, my name is Silvana, I'm 15 years old and I live in Baixa da Banheira. It's a very small city. I really like Christmas

And I love to dance 8A3

I am Abdalaziz Mohamad from Syria

We are 13 - 14 years old and we are fairground and circus workers.

Would you like to visit Portugal's capital, Lisbon?

Here you'll find lots of monuments and old museums. One of the most special monuments is the 25th of April bridge and the Belém tower.

One of the most famous sweets in Portugal is the pastel de nata! The ones from the Belém region are the most famous.

I hope you enjoy our presentation :)

God bless you.

I am Abdalaziz Mohamad from Syria and I am a teacher of English and I teach high school and intermediate grades. I live and teach in Aleppo north of Syria

The Maia Festivities in Honor of Our Lady of Good Dispatch are a tradition in the city of Maia, dating back to the mid-18th century, with one account dating back to 1733.

I'm from Lisbon, more specifically Loures, where you'll find the Jerónimos Monastery and the pasteis de belém.

class 8A3

18 YEARS

I'm in distance learning because I play tennis.

In Porto there is a very famous bridge which is the Ponte de D. Luís, Porto is an attraction for many tourists, not only for the infrastructure but also for the culture and the food.

8A4

Raissa Silva

and I'm in 8A4

Alentejo

Cante Alentejano is one of the region's strongest traditions, along with Alentejo gastronomy and Alentejo wine. And what traditions we have here! Cante is heard and ingrained. You feel a bit Alentejo when the powerful voices of the groups enter your soul. It's part of the region's identity because it's something unique, not just in Portugal but in the whole world

8A4

In Sintra, there's a very famous palace, the Palácio da Pena. Sintra is an attraction for many tourists, not only for its stunning architecture but also for its natural beauty and mystical atmosphere.

I live in Lisbon (Ajuda, belém)

And I'm going to tell you about a Monument, which is very visited by tourists, which is the Jerónimos Monastery, I'm going to tell you its History The Jerónimos Monastery began as a monastery belonging to the Order of Saint Jerome. Originally a church built in 1495, the monastery was built in the Portuguese Gothic Manueline architectural style. Over the years, the site has become one of Lisbon's most visited attractions, as tourists marvel at the beautiful architecture.The Jerónimos Monastery is considered one of the most amazing examples of Portuguese architecture. It is the final resting place of many famous Portuguese personalities such as Vasco da Gama, Luís de Camões, D. Manuel I and D. João III of Portugal. Its completion took more than 100 years, having in its structure themes of the Renaissance, since many artists contributed to the construction of the Jerónimos Monastery.

Over the years, the monastery has survived significant damage, but it has remained strong over the centuries. Many restoration works have been carried out to protect the original building material used, which gives the monastery its elegant appearance. Even today, the Jerónimos Monastery hosts events of historical importance, such as the Treaty of Lisbon signed on December 13, 2007.Timeline of the Jerónimos Monastery

1495: The Church of Santa Maria de Belém is inaugurated as a resting place for the members of the House of Aviz.

1501: On January 6, 1501, under the leadership of King Manuel, the construction of the Jerónimos Monastery begins.

1517: Diogo de Boitaca, the original architect of the monastery, was replaced by Juan de Castillo. He changed the architectural style to the Spanish Plateresque.

1521: The construction of the Jerónimos Monastery is temporarily interrupted after the death of King Manuel.

1604: King Philip of Spain declares the monastery a royal funeral monument, accessible only to members of the royal family and monks.

1720: Henrique Ferriera is commissioned to paint portraits of several kings of Portugal for the Kings' Room.

1755: The Lisbon earthquake of 1755 damaged the balustrade and high choir.

1894: The tombs of Vasco da Gama and Luís de Camões are restored in the south side chapel by renowned sculptor Costa Mota.

1963: The western wing of the monastery is converted into the Maritime Museum.

2007: The Treaty of Lisbon is signed at the monastery on December 13, 2007.Architects involved

Diogo de Boitaca — The Jerónimos Monastery became Diogo de Boitaca's best-known work. From 1502 to 1516, Boitaca designed the monastery and devoted all his time to the design of the structure, which became one of the most important buildings in Portugal.

João de Castilho — Castilho designed the south portico, which is among the best areas of the monastery. After succeeding Boitaca, he changed the architectural style of the monastery to the Spanish Plateresque, with extravagant decoration inside and outside the structure.The main architectural style of the Jerónimos Monastery is Manueline, although Castilho introduced the Spanish Plateresque style, still visible in different areas of the monastery. Made of gilded limestone, the structure is a classic example of Portuguese Manueline Gothic architecture, a style that originated in the Portuguese Renaissance and the Age of Discovery. Its outstanding features are luxurious décor with themed ornamentation intertwined with traditional style. The Jerónimos Monastery has large arches, frames, frescoes and facades that give it grandeur. The completion of its structure took more than 100 years, with several remodeling works sanctioned throughout history as different artists contributed to making it what it is today.Jerónimos Monastery today

From the time it was built, the monastery played an important role in politics. The Treaty of Lisbon was signed here on December 13, 2007 and remains one of Portugal's most important milestones. Around 2.5 million people visit the monastery every year to see Vasco da Gama's final resting place and witness the architectural marvel that it is. From 1495 until today, the monastery has been at the center of religion and culture in Lisbon. If you are planning to visit Lisbon, add the Jerónimos Monastery to your itinerary and see this charm with your own eyes. That's it bye bye

The typical meal I chose is called Calulu de carne seca (dried meat) and consists of: dried meat, potato stalks, okra, among other foods and the side dishes are funge and palm oil beans.

This meal is usually eaten on Sundays with family members

I visit Ericeira often because it has stunning views of the sea, it’s very safe, and it has a peaceful atmosphere. The local food is also amazing. One of my favorite desserts is “ouriços,” a sweet treat made with almonds and inspired by sea urchins!

class 8A4

I'm from Beja

and I come to show you something about my City

I hope you like it.

It is a relaxed, welcoming and non-touristy city, with a walled center and some tourist attractions, all within walking distance of each other. It is believed that it was Julius Caesar who founded Beja in 48 BC, calling it Pax Julia, in honor of a peace agreement between the Romans and the Lusitanians.

4 units of pork chops

2 units of lemons (juice)

Salt and black pepper to taste

For the Bean Tutu

2 cups of cooked and cold beans

11/2 cups water

1/4 cups of raw cassava flour

2 pieces of crushed garlic cloves

1/2 pieces of chopped onion

100 grams of chopped bacon

1 piece of sausage segment, cut into slices

Salt, olive oil, parsley and cumin to taste

For the Kale

1 pack of cabbage

1 piece of crushed garlic clove

1 tablespoon butter

Salt to taste

For the Banana Empanada

4 units of bananas

100 grams of wheat flour

200 grams of breadcrumbs

2 units of beaten eggs

To follow

White rice to taste

4 units of fried eggs

1 piece of sliced chili pepper

It must have Portuguese influence, but there is no Lusitanian recipe that resembles it. It vaguely resembles steak with egg on horseback, but this one appeared more recently, in the cafes of Lisbon.

The people of São Paulo delight in the "sustenance" and flavor of their traditional dish. Someone has already estimated at 500 thousand the number of turnovers prepared weekly in the state capital alone.

It arose spontaneously, to feed the bandeirantes, as we call the members of the entradas, bandeiras and monções. On their expeditions, they carried, along with spears, machetes, cutlasses, arquebuses and blunderbusses, farnéis full of boiled beans, usually without salt, so as not to harden, corn flour (cassava flour only began to be produced on an appreciable scale in São Paulo in the 18th century), dried meat and bacon. With the shaking of the walk, the ingredients were turned or turned over (hence the turn). They ate cold or warm.The enogastronomic chronicler Sérgio de Paula Santos, in the book Memórias de Adega e Cozinha (Memories of Cellar and Kitchen) (Editora Senac São Paulo, SP, 2007), recalls that the oldest documentary reference to the virado dates back to 1602, when Nicolau Barreto carried out the famous expedition to the current territories of Paraguay, Bolivia and Peru. There is no shortage of historical documents. The explorer Francisco José de Lacerda e Almeida, in his Diary of the Journey Through the Captaincies... (Typographia de Costa Silveira, São Paulo, 1841), tasted the dish in 1788 and called it a stew, calling it "the best in the world".

The folklorist Maria de Lourdes Borges Ribeiro, in the book Na Trilha da Independência (Campaign for the Defense of Brazilian Folklore, Rio de Janeiro, 1972), says that D. Pedro I, on the trip from Rio de Janeiro to São Paulo, in which he gave the Grito do Ipiranga, ate upside down on August 17, l822 at the Pau d'Alho Farm, of São José do Barreiro, Vale do Paraíba.The weekly menu in São Paulo, consecrated in the manor houses of the 19th century and transferred to the popular restaurants of the 20th and 21st centuries, the virado is the official dish of Monday. In addition to following tradition, it has the advantage of taking advantage of leftovers from the weekend. Tuesday is the day of dobradinha, Wednesday of feijoada, Thursday of oxtail, Friday of fish and Saturday the feijoada is repeated.

The bandeirantes took the turn to Minas Gerais, where the dish became the tutu à mineira. The neighboring state was still a region to explore when this happened. Therefore, the Minas Gerais revenue has São Paulo ancestry. But there is an important difference. "The most frequent use of tutu in Minas Gerais is with ground beans, not in grains, such as turned," observes historian Ricardo Maranhão, a specialist in the history of gastronomy and a professor at Anhembi Morumbi University, in São Paulo.

There is an investigation to be done. To what extent did bandeirante cuisine influence Minas Gerais? Ricardo Maranhão, for example, maintains that the loin of Pork with tutu is the paulista

I chose a photo of the capital of Spain, it is one of my favorite places

It's a very beautiful city with very old cultures.

Beja is a city in the heart of southern Portugal, more specifically in the Alentejo region, in the former province of Baixo Alentejo. It is the seat of the municipality and capital of the largest district in Portugal, which extends from the sea (more specifically from the Natural Park of Southwest Alentejo and Costa Vicentina that belongs to Odemira.

The legend of Beja reveals the reason why there is a bull's head on the city's coat of arms. Legend tells us «Long before the Lusitanians, the place where today is the noble city of Beja with its Roman walls, its Gothic buildings, the Arab mosque and the castle of the beginning of the Portuguese monarchy. This Beja, with documents representing 4 civilizations, was a small people who lived in thatched huts, which were only used in hunting. All these fertile fields of bread that we see today were a compact thicket, impossible for man to penetrate. And a serpent, a monster serpent that killed everything, crushed everything, was the horrible concern of the people who lived in the place that later, in Roman times, would be called Pax-Julia, then in the Arab domain it was called Buxú and is now called Beja. A ruse, however, germinated in the brain of an inhabitant of this region: to poison a bull, to throw it into the forest where the snake existed. Once this idea was approved by all, the bull was poisoned and thrown to the indicated place. The snake swallowed it, becoming poisoned, and eventually died later."

There are other versions of this legend, because "he who tells a tale, adds a point to it..."

Hi live close to the palece of ajuda

The Palace of Ajuda (Palácio da Ajuda) is a historical monument located in Lisbon, Portugal. Originally designed as a royal residence in the 18th century, it became the official residence of the Portuguese royal family during the 19th century. The palace is an excellent example of neoclassical architecture and has witnessed significant events in Portuguese history. Today, it serves as a museum, showcasing royal collections, art, and furniture. Visitors can explore its grand halls, beautiful gardens, and learn about the history of Portugal's monarchy.

I chose this river because i live close to it and it's very important for the community here, because it provides water for the farmers nearby, so we all have to help preserve it and keep it clean.

It's a really beautiful place

Italy is a country located in southern Europe, known for its rich history, culture, and art. Its capital is the city of Rome, famous for historical landmarks such as the Colosseum and the Vatican.

The country is globally renowned for its cuisine, with traditional dishes like pizza, pasta, and gelato, which have won the hearts of people around the world. Additionally, Italy is the birthplace of the Renaissance, a period that brought advancements in art and science.

One of Italy's most fascinating traditions is the Venice Carnival, where people wear elaborate masks, creating an atmosphere of mystery and elegance.

Location
Rome, Italy

Turma: 9A1