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      <title>My epic padlet by </title>
      <link>https://padlet.com/30269/bhewfdzd4fj8</link>
      <description>Made with a creative frenzy</description>
      <language>en-us</language>
      <pubDate>2016-12-20 13:05:24 UTC</pubDate>
      <lastBuildDate>2025-11-01 21:53:29 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url>https://padlet-assets.s3.amazonaws.com/icons/Hearts.png</url>
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      <item>
         <title>Pupusas</title>
         <author>30269</author>
         <link>https://padlet.com/30269/bhewfdzd4fj8/wish/144452043</link>
         <description><![CDATA[<div>A variant of the pupusa in El Salvador is the pupusa de arroz. Rice flour is used to make the dough and they are usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables. ... Pupusas are also found in neighboring Central American countries.Pupusas were first created centuries ago by the Pipil tribes who inhabited the territory now known as El Salvador. Cooking implements for their preparation have been excavated in Joya de Cerén, "El Salvador's Pompeii", site of a native village that was buried by ashes from a volcano explosion, and where foodstuffs were preserved as they were being cooked almost 2000 years ago.<br>Source:<a href="https://en.wikipedia.org/wiki/Pupusa">https://en.wikipedia.org/wiki/Pupusa</a></div>]]></description>
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         <pubDate>2016-12-20 13:24:39 UTC</pubDate>
         <guid>https://padlet.com/30269/bhewfdzd4fj8/wish/144452043</guid>
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      <item>
         <title></title>
         <author>30269</author>
         <link>https://padlet.com/30269/bhewfdzd4fj8/wish/144452419</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padletuploads.blob.core.windows.net/prod/158574211/249777fbd957fa0043e5c08b980fd127/pupusa7.jpg" />
         <pubDate>2016-12-20 13:27:19 UTC</pubDate>
         <guid>https://padlet.com/30269/bhewfdzd4fj8/wish/144452419</guid>
      </item>
      <item>
         <title>Ingredients:</title>
         <author>30269</author>
         <link>https://padlet.com/30269/bhewfdzd4fj8/wish/144452629</link>
         <description><![CDATA[<div>5 cups masa harina flour<br>4 cups water, approximately<br>16 -24 ounces canned refried beans<br>3 cups soft white cheese<br>light vegetable oil or light olive oil</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-12-20 13:28:55 UTC</pubDate>
         <guid>https://padlet.com/30269/bhewfdzd4fj8/wish/144452629</guid>
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      <item>
         <title>Instructions:</title>
         <author>30269</author>
         <link>https://padlet.com/30269/bhewfdzd4fj8/wish/144452751</link>
         <description><![CDATA[<ol><li>In a large mixing bowl, gradually stir water into masa harina until dough forms a ball that can be handled.</li><li>Into another bowl, empty the refried beans. Place the grated cheese into a separate bowl.</li><li>Divide dough into about 25 pieces. Roll each into a ball and flatten between the palms of your hands to about 1/2-inch thick. Put a spoonful of beans and a small handful of cheese into the center of each pupusa. Flatten again with the filling inside.</li><li>Heat a heavy, wide-bottomed or flat skillet until hot. Brush with oil and cook pupusas on each side 4-5 minutes until a pale golden-brown. The outside should be firm.</li></ol>]]></description>
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         <pubDate>2016-12-20 13:29:50 UTC</pubDate>
         <guid>https://padlet.com/30269/bhewfdzd4fj8/wish/144452751</guid>
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      <item>
         <title>hot to get it?</title>
         <author>30269</author>
         <link>https://padlet.com/30269/bhewfdzd4fj8/wish/144452920</link>
         <description><![CDATA[<div>Make it at home<br>buy it in stores<br>get it at a restaurant </div>]]></description>
         <enclosure url="" />
         <pubDate>2016-12-20 13:30:56 UTC</pubDate>
         <guid>https://padlet.com/30269/bhewfdzd4fj8/wish/144452920</guid>
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