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      <title>La fermentation by Stéphanie Billa</title>
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      <description>Principe et techniques</description>
      <language>en-us</language>
      <pubDate>2018-09-12 19:55:55 UTC</pubDate>
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         <title>2ème étape:  je teste mes connaissances</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/280560873</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-09-12 20:00:54 UTC</pubDate>
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         <title>1ère étape: je révise le cours</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/280562504</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-09-12 20:05:28 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/280562504</guid>
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      <item>
         <title>Créer une affiche                   ( infographie)</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/281051826</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-09-13 20:12:51 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/281051826</guid>
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         <title>Les techniques de fermentations différées</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/281058956</link>
         <description><![CDATA[<div>Objectifs:<br><strong>Définir le rôle de la fermentation panaire </strong><br> <br><strong>Citer les différentes pré-fermentations (pâte fermentée, poolish, levain) Choisir un type de fermentation pour un produit proposé Identifier les défauts et proposer des actions correctives dans une situation donnée </strong><br> <br>Expliquer l’influence des levains fermes et liquides sur l’élaboration du levain, défauts des levains et des pains <br> <br><strong>Différencier les fabrications en différé et non différé</strong></div>]]></description>
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         <pubDate>2018-09-13 20:35:21 UTC</pubDate>
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         <title>Tome 3 : techniques professionnelles:</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/281061142</link>
         <description><![CDATA[<div>De la page 203 à la page 213 révisions sur la fermentation.<br>Pages 233 à 244, les techniques de fermentation différées.</div>]]></description>
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         <pubDate>2018-09-13 20:42:44 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/281061142</guid>
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         <title>Je m&#39;entraîne à réaliser des organigrammes selon plusieurs modes de fermentations en différé</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/281062650</link>
         <description><![CDATA[<div>feuille fermentations différées</div>]]></description>
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         <pubDate>2018-09-13 20:48:32 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/281062650</guid>
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         <title></title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/287293265</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-09-30 08:31:07 UTC</pubDate>
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         <title></title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/287293338</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-09-30 08:31:58 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/287293338</guid>
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         <title>La fermentation en direct</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297646206</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-27 13:27:50 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297646206</guid>
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         <title>La pousse lente</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297646315</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-27 13:29:20 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297646315</guid>
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         <title>La pousse bloquée</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297646534</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-27 13:31:29 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297646534</guid>
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         <title>Le pointage bac</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297646707</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-27 13:33:14 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297646707</guid>
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         <title>Le prépoussé bloqué</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297648221</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-27 13:49:49 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297648221</guid>
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         <title></title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297763174</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-28 15:35:11 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297763174</guid>
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         <title></title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297766928</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-28 16:07:02 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297766928</guid>
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         <title></title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297769838</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-28 16:29:40 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297769838</guid>
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         <title></title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297771778</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-28 16:45:08 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297771778</guid>
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      <item>
         <title></title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/297773554</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-28 16:58:29 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/297773554</guid>
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         <title></title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/298313402</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-30 00:35:11 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/298313402</guid>
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      <item>
         <title>TAF </title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/301913428</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-11-08 07:07:52 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/301913428</guid>
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      <item>
         <title>La cellule de levure</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/378407546</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-08-29 17:58:40 UTC</pubDate>
         <guid>https://padlet.com/stephaniebilla/fermentation/wish/378407546</guid>
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         <title>La fermentation</title>
         <author>stephaniebilla</author>
         <link>https://padlet.com/stephaniebilla/fermentation/wish/378415946</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-08-29 18:13:46 UTC</pubDate>
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