Capital: Reykjavik, which means 'smoky bay', with 184,000 inhabitants. 

Name: Island, Nickname: Land of Fire and Ice 

Government: Democracy 

Language: Icelandic, English (Nordic Languages and German are widely spoken)

Religion: mainly Christians (Evangelical Lutheran Church 74%) 

Currency: 1 Islandic Krona (ISK)=100ore

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Capital: Reykjavik, which means 'smoky bay', with 184,000 inhabitants. 

Name: Island, Nickname: Land of Fire and Ice 

Government: Democracy 

Language: Icelandic, English (Nordic Languages and German are widely spoken)

Religion: mainly Christians (Evangelical Lutheran Church 74%) 

Currency: 1 Islandic Krona (ISK)=100ore 

This time it is the world's most popular alcohol beverage Vodka and Icelandic drink Brennivín, sometimes called Black Death. Both share the same humble origin and basic ingredients. Vodka is a distilled beverage. It is made of fermented substances such as grains, potatoes, or sometimes fruit and/or sugar.

Brennivín (Icelandic pronunciation: [ˈprɛnːɪvin]) is a clear, unsweetened schnapps that is considered to be Iceland's signature distilled beverage. It is a popular Icelandic liquor and special-occasion alcohol shot, and the traditional drink for the mid-winter feast of Þorrablót.

SkyrThe famous not-actually-a-yoghurt-but-nobody-cares product, 

skyr, is technically a type of soft cheese, made from gelatinous milk curds. As appetizing as that sounds, mixed with milk and served with sugar or Icelandic blueberries, it's actually quite wonderful, with a rich, yoghurt-like texture and slightly sour taste.

The real magic, however, is in its nutritional value. This superfood is incredibly high in protein and unbelievably low in everything else, a typical batch sporting something like 12% protein, 3% carbohydrate and 0,5% fat, and also rich in calcium and various vitamins.
   

Icelandic fish  (All the fish)In addition to the wide variety unbelievably fresh fish available, there are two types of interesting traditional Icelandic fish worth noting: 

 
Kjötsúpa  (Meat soup)Another traditional lamb dish, it was originally a way of preparing tougher pieces of meat but these days is cooked with as high quality meat as any other dish. The meat is cut into small pieces and boiled with bones and all, with rice, potatoes, turnips, carrots, onions and   herbs. It is boiled for several hours before serving, though most Icelanders agree that it gets even better if you let it sit for a day and then re-heat it.

   

“Ein með öllu” - the iconic Icelandic hot dogOne of the most typically Icelandic foods is the 

pylsa hot dog. They contain lamb which gives them an unusual flavour, but the magic is in the sauces. A real Icelandic hot dog is served með öllu, with everything on it, which means ketchup, a sweet brown mustard, raw onions, fried onions, and remoulade (a sauce made with mayonnaise and relish). 

Sheep on Iceland

You will also see many seabirds like puffins. Puffins are black and white birds with large orange beaks that breed in large colonies on cliffs. 

Puffin bird

Whale Watching is very popular in Iceland too, you will encounter an enormous sea life in Iceland too. 

And have you heard of the Iceland horses, known also as Iceland ponies, they are really big and strong. They are so robust they can stay on the fields during wintertime. Here is a cute picture of two Iceland horses by Sigridur Kristinsdottir.