https://padlet.com/23651/beg0ouumqzzc essicaburns.com/wp-content/uploads/2011/09/IMG_6947-1024x682.jpg en-us 2017-11-08 13:24:50 UTC 2026-03-23 23:06:39 UTC hello@padlet.com 23651 https://padlet.com/23651/beg0ouumqzzc/wish/204787723 Creaming is when mixing together butter and sugar , it incorporates air to the mixture so there are no lumps in the butter and the ingredients evenly mix.  ]]> 2017-11-08 13:27:54 UTC https://padlet.com/23651/beg0ouumqzzc/wish/204787723 23651 https://padlet.com/23651/beg0ouumqzzc/wish/207175535 http://www.cooksinfo.com/maillard-reaction

]]> 2017-11-15 13:42:45 UTC https://padlet.com/23651/beg0ouumqzzc/wish/207175535 23651 https://padlet.com/23651/beg0ouumqzzc/wish/207175917 Made from soft dough, dough is spread evenly on a jelly roll pan and baked. Bar cookies are often cake-like or chewy, famous bar cookies are Brownies. ]]> 2017-11-15 13:43:26 UTC https://padlet.com/23651/beg0ouumqzzc/wish/207175917 23651 https://padlet.com/23651/beg0ouumqzzc/wish/207176093 Cookies that are made from soft dough, the dough is dropped or pushed from a spoon onto a cookie sheet. Drop cookies spreed more then rolled cookies. ]]> 2017-11-15 13:43:49 UTC https://padlet.com/23651/beg0ouumqzzc/wish/207176093 23651 https://padlet.com/23651/beg0ouumqzzc/wish/207176150 http://www.cooksinfo.com/caramelization]]> 2017-11-15 13:43:55 UTC https://padlet.com/23651/beg0ouumqzzc/wish/207176150 23651 https://padlet.com/23651/beg0ouumqzzc/wish/207176336 http://dish.allrecipes.com/cream-of-tartar/]]> 2017-11-15 13:44:16 UTC https://padlet.com/23651/beg0ouumqzzc/wish/207176336 23651 https://padlet.com/23651/beg0ouumqzzc/wish/207176479 Made from stiff dough, pieces of dough are broken off and shaped with fingers. Famous molded cookies are cresents and small balls. ]]> 2017-11-15 13:44:32 UTC https://padlet.com/23651/beg0ouumqzzc/wish/207176479 23651 https://padlet.com/23651/beg0ouumqzzc/wish/207176592 Used to scoop dough of cookies, cake, and ice cream. Makes the dough even and easier to scoop.]]> 2017-11-15 13:44:45 UTC https://padlet.com/23651/beg0ouumqzzc/wish/207176592 23651 https://padlet.com/23651/beg0ouumqzzc/wish/214098961 When wet and dry ingredients are mixed in different bowls. The MUFFIN Method. - ppt video online download

]]> 2017-12-07 13:46:43 UTC https://padlet.com/23651/beg0ouumqzzc/wish/214098961 23651 https://padlet.com/23651/beg0ouumqzzc/wish/214099049 https://cooking.stackexchange.com/questions/4589/what-does-it-mean-to-fold-in-an-ingredient-into-a-mix]]> 2017-12-07 13:46:54 UTC https://padlet.com/23651/beg0ouumqzzc/wish/214099049 23651 https://padlet.com/23651/beg0ouumqzzc/wish/214099124 crumbly top from fat,flour,sugar, and cinamon. ]]> 2017-12-07 13:47:01 UTC https://padlet.com/23651/beg0ouumqzzc/wish/214099124 23651 https://padlet.com/23651/beg0ouumqzzc/wish/214099332 https://food52.com/hotline/20740-cake-recipes-sour-cream-vs-milk-butter-vs-oil-etc
The sour cream contains fat and the acid help sweeten the batter and helps moisten the batter.]]> 2017-12-07 13:47:26 UTC https://padlet.com/23651/beg0ouumqzzc/wish/214099332 23651 https://padlet.com/23651/beg0ouumqzzc/wish/214099653 A tool used to spread or glaze melted butter and oil onto a pastry. ]]> 2017-12-07 13:48:04 UTC https://padlet.com/23651/beg0ouumqzzc/wish/214099653 23651 https://padlet.com/23651/beg0ouumqzzc/wish/214099798 A tool used to mix fats like butter into flour to make dough.   ]]> 2017-12-07 13:48:19 UTC https://padlet.com/23651/beg0ouumqzzc/wish/214099798 23651 https://padlet.com/23651/beg0ouumqzzc/wish/214099962 https://pastrychefonline.com/2008/11/01/the-biscuit-method/]]> 2017-12-07 13:48:37 UTC https://padlet.com/23651/beg0ouumqzzc/wish/214099962 23651 https://padlet.com/23651/beg0ouumqzzc/wish/214100098 To distribute fat like butter into flour using a sharp tool. ]]> 2017-12-07 13:48:52 UTC https://padlet.com/23651/beg0ouumqzzc/wish/214100098 https://padlet.com/23651/beg0ouumqzzc/wish/225612223 To work the dough by folding it and massage it with your hands.]]> 2018-01-29 13:51:26 UTC https://padlet.com/23651/beg0ouumqzzc/wish/225612223 23651 https://padlet.com/23651/beg0ouumqzzc/wish/225613059 when dough or bread products are partially baked then frozen. ]]> 2018-01-29 13:52:50 UTC https://padlet.com/23651/beg0ouumqzzc/wish/225613059 23651 https://padlet.com/23651/beg0ouumqzzc/wish/225613220 to heat up with a little bit of fat. ]]> 2018-01-29 13:53:03 UTC https://padlet.com/23651/beg0ouumqzzc/wish/225613220 23651 https://padlet.com/23651/beg0ouumqzzc/wish/225613413 The process of converting carbohydrates into alcohol. ]]> 2018-01-29 13:53:25 UTC https://padlet.com/23651/beg0ouumqzzc/wish/225613413 https://padlet.com/23651/beg0ouumqzzc/wish/241681912 To heat water til it turns to vapor. ]]> 2018-03-14 01:19:23 UTC https://padlet.com/23651/beg0ouumqzzc/wish/241681912 https://padlet.com/23651/beg0ouumqzzc/wish/241682011 To cut vegetables into small cubes. ]]> 2018-03-14 01:19:45 UTC https://padlet.com/23651/beg0ouumqzzc/wish/241682011