https://padlet.com/231533/bc61zbq728jq Made with a little mischief en-us 2017-11-14 00:01:16 UTC 2025-11-28 21:43:47 UTC hello@padlet.com 231533 https://padlet.com/231533/bc61zbq728jq/wish/206529790 Softens fat by sugar particles cutting through the butter creating little air holes in the mixture]]> 2017-11-14 00:06:22 UTC https://padlet.com/231533/bc61zbq728jq/wish/206529790 231533 https://padlet.com/231533/bc61zbq728jq/wish/206530145 Sugar turning brown  through heat
Also changes flavor of sugar]]> 2017-11-14 00:09:07 UTC https://padlet.com/231533/bc61zbq728jq/wish/206530145 231533 https://padlet.com/231533/bc61zbq728jq/wish/206530660 small simultaneous chemical reaction to the proteins and sugar with your meal are transformed in aroma, flavor and color]]> 2017-11-14 00:12:23 UTC https://padlet.com/231533/bc61zbq728jq/wish/206530660 231533 https://padlet.com/231533/bc61zbq728jq/wish/208503514 Dry, powdery, acidic powder that is used to speed up the creation of foam and stabilizes the minuscule air bubbles in a structured ]]> 2017-11-19 18:09:27 UTC https://padlet.com/231533/bc61zbq728jq/wish/208503514 231533 https://padlet.com/231533/bc61zbq728jq/wish/208506226 Cookies that are cut into bars that may have multiple layers]]> 2017-11-19 18:30:19 UTC https://padlet.com/231533/bc61zbq728jq/wish/208506226 231533 https://padlet.com/231533/bc61zbq728jq/wish/208506912 Cookies that have been molded into shapes interesting shapes when in dough form]]> 2017-11-19 18:35:57 UTC https://padlet.com/231533/bc61zbq728jq/wish/208506912 231533 https://padlet.com/231533/bc61zbq728jq/wish/208507190 Cookies dropped on a pan with a spoon with the basic ingredients to make a regular batter. Normally soft but strong enough to hold a shape]]> 2017-11-19 18:38:35 UTC https://padlet.com/231533/bc61zbq728jq/wish/208507190 231533 https://padlet.com/231533/bc61zbq728jq/wish/208507915 Scoops batter and other items to make each one even in size so bake in eve]]> 2017-11-19 18:44:04 UTC https://padlet.com/231533/bc61zbq728jq/wish/208507915 231533 https://padlet.com/231533/bc61zbq728jq/wish/211067846
" "Folding" is a more gentle mixing technique than "stirring" and "mixing". Stirring and mixing both denote a more vigorous action.Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is advisable (muffins & biscuits).Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires)." 
!!!THIS QUOTE WAS TAKEN FROM THE SITE BELOW!!!]]> 2017-11-28 18:10:03 UTC https://padlet.com/231533/bc61zbq728jq/wish/211067846 231533 https://padlet.com/231533/bc61zbq728jq/wish/211072504 The muffin method is a basic combing technique. ]]> 2017-11-28 18:16:38 UTC https://padlet.com/231533/bc61zbq728jq/wish/211072504 231533 https://padlet.com/231533/bc61zbq728jq/wish/215546377 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon ]]> 2017-12-12 18:11:00 UTC https://padlet.com/231533/bc61zbq728jq/wish/215546377 231533 https://padlet.com/231533/bc61zbq728jq/wish/215550069 it is an acidic ingredient to activate the leavening ingredient]]> 2017-12-12 18:18:24 UTC https://padlet.com/231533/bc61zbq728jq/wish/215550069 231533 https://padlet.com/231533/bc61zbq728jq/wish/216269395 Coating a solid fat (typically butter) with dry ingredients and blending with a pastry blender until coarse crumbs form]]> 2017-12-14 18:11:10 UTC https://padlet.com/231533/bc61zbq728jq/wish/216269395 231533 https://padlet.com/231533/bc61zbq728jq/wish/216270893 A method for making American biscuits and does not require all ingredients to be at room temperature.]]> 2017-12-14 18:14:20 UTC https://padlet.com/231533/bc61zbq728jq/wish/216270893 https://padlet.com/231533/bc61zbq728jq/wish/216373889 spreads egg wash on top of bread or glaze on top
can be made of silicone]]> 2017-12-15 03:01:31 UTC https://padlet.com/231533/bc61zbq728jq/wish/216373889 https://padlet.com/231533/bc61zbq728jq/wish/216374333 hand held tool that turns solid fat into flour and also combines it]]> 2017-12-15 03:07:10 UTC https://padlet.com/231533/bc61zbq728jq/wish/216374333 231533 https://padlet.com/231533/bc61zbq728jq/wish/225166687 To mix and work into a uniform mass, as by folding, pressing , and stretching with the hand.]]> 2018-01-26 17:58:38 UTC https://padlet.com/231533/bc61zbq728jq/wish/225166687 231533 https://padlet.com/231533/bc61zbq728jq/wish/225168059 to cook with a little fat over high heat(ie. onion/ garlic and oil]]> 2018-01-26 18:00:24 UTC https://padlet.com/231533/bc61zbq728jq/wish/225168059 231533 https://padlet.com/231533/bc61zbq728jq/wish/225169180 Not being baked all the through purposely ]]> 2018-01-26 18:03:22 UTC https://padlet.com/231533/bc61zbq728jq/wish/225169180 231533 https://padlet.com/231533/bc61zbq728jq/wish/225169795 The chemical breakdown of a substance by yeast, bacteria, etc. involving different effervescence  and the giving off of heat]]> 2018-01-26 18:04:44 UTC https://padlet.com/231533/bc61zbq728jq/wish/225169795 231533 https://padlet.com/231533/bc61zbq728jq/wish/243598295 A substance that flows and adds flavor to many recipes]]> 2018-03-19 16:10:29 UTC https://padlet.com/231533/bc61zbq728jq/wish/243598295 231533 https://padlet.com/231533/bc61zbq728jq/wish/243599775 A substance that increases the viscosity of a liquid but does not change the other properties]]> 2018-03-19 16:12:52 UTC https://padlet.com/231533/bc61zbq728jq/wish/243599775 231533 https://padlet.com/231533/bc61zbq728jq/wish/243601122 thick liquid served with food, usually savory dishes, to add moistness and flavor.]]> 2018-03-19 16:15:10 UTC https://padlet.com/231533/bc61zbq728jq/wish/243601122 231533 https://padlet.com/231533/bc61zbq728jq/wish/245542420 a rich white sauce made of a white roux and milk ]]> 2018-03-23 16:06:48 UTC https://padlet.com/231533/bc61zbq728jq/wish/245542420 231533 https://padlet.com/231533/bc61zbq728jq/wish/245544351 cut food into small cubes]]> 2018-03-23 16:10:29 UTC https://padlet.com/231533/bc61zbq728jq/wish/245544351 231533 https://padlet.com/231533/bc61zbq728jq/wish/245547096 To beat or stir with a light gentle movement]]> 2018-03-23 16:15:50 UTC https://padlet.com/231533/bc61zbq728jq/wish/245547096 231533 https://padlet.com/231533/bc61zbq728jq/wish/245549155 When a liquid reaches a certain temperature where it turns to vapor and bubbles ]]> 2018-03-23 16:20:18 UTC https://padlet.com/231533/bc61zbq728jq/wish/245549155 231533 https://padlet.com/231533/bc61zbq728jq/wish/245550870 A mixture of fat(mostly butter) and flour use to make a basic sauce]]> 2018-03-23 16:23:50 UTC https://padlet.com/231533/bc61zbq728jq/wish/245550870