https://padlet.com/231121/bbv4d471w4io Made with big dreams en-us 2017-11-08 16:23:58 UTC 2023-06-28 03:54:09 UTC hello@padlet.com 231121 https://padlet.com/231121/bbv4d471w4io/wish/208197051 It is when you put cookie dough in a rectangular pan then bake, and then cut it into rectangles.]]> 2017-11-17 16:49:46 UTC https://padlet.com/231121/bbv4d471w4io/wish/208197051 231121 https://padlet.com/231121/bbv4d471w4io/wish/214201443 The Creaming Method is when sugar and butter are mixed together]]> 2017-12-07 16:35:19 UTC https://padlet.com/231121/bbv4d471w4io/wish/214201443 231121 https://padlet.com/231121/bbv4d471w4io/wish/214202599 when the sugar turns a caramel color and into a liquid, and coats whatever you are making to make it sweeter.]]> 2017-12-07 16:37:17 UTC https://padlet.com/231121/bbv4d471w4io/wish/214202599 231121 https://padlet.com/231121/bbv4d471w4io/wish/214203805 The reaction in which acids and sugars give browned food its color.]]> 2017-12-07 16:39:24 UTC https://padlet.com/231121/bbv4d471w4io/wish/214203805 231121 https://padlet.com/231121/bbv4d471w4io/wish/214204880 The Muffin Method is when you add the dry ingredients in one bowl and the wet ingredients in the other bowl together. Mix wet and dry ingredients until just combined. The consistency should be lumpy.]]> 2017-12-07 16:41:10 UTC https://padlet.com/231121/bbv4d471w4io/wish/214204880 231121 https://padlet.com/231121/bbv4d471w4io/wish/214210183 Struesel is the topping that is very crumbly on top of muffins, cakes, coffee cakes and more.]]> 2017-12-07 16:51:05 UTC https://padlet.com/231121/bbv4d471w4io/wish/214210183 231121 https://padlet.com/231121/bbv4d471w4io/wish/217745590 Pastry blenders are used to mix butter into flour to make biscuits/pastries.]]> 2017-12-21 16:44:09 UTC https://padlet.com/231121/bbv4d471w4io/wish/217745590 231121 https://padlet.com/231121/bbv4d471w4io/wish/217746222 2017-12-21 16:46:56 UTC https://padlet.com/231121/bbv4d471w4io/wish/217746222 231121 https://padlet.com/231121/bbv4d471w4io/wish/218228150 Dishers are used for scooping cookies and other pre-baked foods.]]> 2017-12-31 18:17:32 UTC https://padlet.com/231121/bbv4d471w4io/wish/218228150 231121 https://padlet.com/231121/bbv4d471w4io/wish/218228570 The Biscuit Method means that all the ingredients in the recipie do not need to be room temperature. All the ingredients in the recipe have to be cold.]]> 2017-12-31 18:34:58 UTC https://padlet.com/231121/bbv4d471w4io/wish/218228570 231121 https://padlet.com/231121/bbv4d471w4io/wish/218228746 When you drop drops of dough onto parchment paper instead of using a disher.]]> 2017-12-31 18:45:54 UTC https://padlet.com/231121/bbv4d471w4io/wish/218228746 231121 https://padlet.com/231121/bbv4d471w4io/wish/218228808 A pastry brush is used to brush usually beaten egg over biscuits, cookies and other pre-baked foods.]]> 2017-12-31 18:49:21 UTC https://padlet.com/231121/bbv4d471w4io/wish/218228808 231121 https://padlet.com/231121/bbv4d471w4io/wish/218228896 The function of sour cream in a baked good is that it causes the rising action in dough or batter.]]> 2017-12-31 18:52:56 UTC https://padlet.com/231121/bbv4d471w4io/wish/218228896 231121 https://padlet.com/231121/bbv4d471w4io/wish/218229043 It is used to maintain the shape of the egg whites in eggs, like in lemon meringue pie.]]> 2017-12-31 18:57:54 UTC https://padlet.com/231121/bbv4d471w4io/wish/218229043 231121 https://padlet.com/231121/bbv4d471w4io/wish/218229249 Fold in means to not mix, but lightly turning the ingredients on the top, to the bottom just like folding it repetitively.]]> 2017-12-31 19:07:37 UTC https://padlet.com/231121/bbv4d471w4io/wish/218229249 231121 https://padlet.com/231121/bbv4d471w4io/wish/218229399 The term cut in means you cut in cold butter into pastry dough with a pastry blender.]]> 2017-12-31 19:13:31 UTC https://padlet.com/231121/bbv4d471w4io/wish/218229399 231121 https://padlet.com/231121/bbv4d471w4io/wish/218229675 A Molded Cookie is a cookie that is molded into a ball or over shape by hand before baking.]]> 2017-12-31 19:24:47 UTC https://padlet.com/231121/bbv4d471w4io/wish/218229675 231121 https://padlet.com/231121/bbv4d471w4io/wish/226659582 Kneading enables the yeast to be distributed throughout the dough and helps the proteins in flour develop GLUTEN.]]> 2018-01-31 16:39:05 UTC https://padlet.com/231121/bbv4d471w4io/wish/226659582 231121 https://padlet.com/231121/bbv4d471w4io/wish/226662936 Fermentation is when yeast eats sugar for energy and changes the carbon dioxide and alcohol.]]> 2018-01-31 16:44:08 UTC https://padlet.com/231121/bbv4d471w4io/wish/226662936 231121 https://padlet.com/231121/bbv4d471w4io/wish/226664988 To Saute is to bake/fry something quickly in a little hot fat.]]> 2018-01-31 16:47:04 UTC https://padlet.com/231121/bbv4d471w4io/wish/226664988 231121 https://padlet.com/231121/bbv4d471w4io/wish/226665655 Parbake is when you bake dough, but then you freeze it.]]> 2018-01-31 16:47:57 UTC https://padlet.com/231121/bbv4d471w4io/wish/226665655 231121 https://padlet.com/231121/bbv4d471w4io/wish/236502834 Bechamel is made from milk and a white roux.]]> 2018-02-28 16:36:42 UTC https://padlet.com/231121/bbv4d471w4io/wish/236502834 231121 https://padlet.com/231121/bbv4d471w4io/wish/236506140 An even mixture of fat (butter) and flour used as a thickening agent.]]> 2018-02-28 16:41:26 UTC https://padlet.com/231121/bbv4d471w4io/wish/236506140 231121 https://padlet.com/231121/bbv4d471w4io/wish/236511682 Boiling is when you heat water to its boiling point to cook dishes such as pastas.]]> 2018-02-28 16:48:49 UTC https://padlet.com/231121/bbv4d471w4io/wish/236511682 231121 https://padlet.com/231121/bbv4d471w4io/wish/236512822 To whisk is to blend ingredients, or to incorporate air into a mixture.]]> 2018-02-28 16:50:16 UTC https://padlet.com/231121/bbv4d471w4io/wish/236512822