My glorious wall by Luis Flores Alvarado https://padlet.com/luisf434/bboflfngxoq6 Made with an open mind en-us 2018-11-28 16:28:04 UTC 2023-04-09 00:56:50 UTC hello@padlet.com First recipe chow mein luisf434 https://padlet.com/luisf434/bboflfngxoq6/wish/308881591 Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles.

]]> 2018-11-28 16:28:18 UTC https://padlet.com/luisf434/bboflfngxoq6/wish/308881591 second recipe luisf434 https://padlet.com/luisf434/bboflfngxoq6/wish/308882004 Dumpling wrappers recipe
Ingredients for a basic Dumpling wrapper dough
  1. 420g all-purpose flour {(unsifted, dip and sweep) 3 cups} + more for dusting.
  2. 210ml water + 10ml for adjusting.
  3. 1/2 teaspoon salt (2g)
]]> 2018-11-28 16:28:54 UTC https://padlet.com/luisf434/bboflfngxoq6/wish/308882004 Three recipe luisf434 https://padlet.com/luisf434/bboflfngxoq6/wish/308882239  spring roll Ingredients
  1. 2 ounces rice vermicelli.
  2. 8 rice wrappers (8.5 inch diameter)
  3. 8 large cooked shrimp - peeled, deveined and cut in half.
  4. 1 1/3 tablespoons chopped fresh Thai basil.
  5. 3 tablespoons chopped fresh mint leaves.
  6. 3 tablespoons chopped fresh cilantro.
  7. 2 leaves lettuce, chopped.
  8. 4 teaspoons fish sauce.


]]> 2018-11-28 16:29:09 UTC https://padlet.com/luisf434/bboflfngxoq6/wish/308882239 Dumpling wrappers luisf434 https://padlet.com/luisf434/bboflfngxoq6/wish/308885515 2018-11-28 16:34:07 UTC https://padlet.com/luisf434/bboflfngxoq6/wish/308885515 luisf434 https://padlet.com/luisf434/bboflfngxoq6/wish/308887804 spring roll]]> 2018-11-28 16:37:31 UTC https://padlet.com/luisf434/bboflfngxoq6/wish/308887804