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      <title>&quot;La sicurezza in cucina.&quot; by Salvatore Pezzillo</title>
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         <title>&quot;Rischi sul lavoro in Cucina.&quot;</title>
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         <title>&quot;La salute e sicurezza degli addetti alle cucine.&quot;</title>
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         <description><![CDATA[<div>La <strong>valutazione dei rischi nei luoghi di lavoro</strong> è un processo dinamico che consente alle aziende di prevenire tempestivamente tali rischi, allineandosi a quello che rappresenta l’approccio europeo alla prevenzione degli infortuni sul lavoro e delle malattie cosiddette professionali.</div>]]></description>
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         <description><![CDATA[<div><strong>Rischi in cucina</strong></div><div>L’inserto dal titolo “<strong> </strong><a href="http://www.entibilaterali.va.it/public/enti/pdf/rischi-in-cucina.pdf"><strong>Rischi in cucina</strong></a>” ricorda che spesso “ritmi di lavoro frenetici in spazi limitati e scarsa attenzione rivolta alla formazione e all’uso di dispositivi di protezione contribuiscono ad accrescere il numero di infortuni all’interno delle <a href="https://www.puntosicuro.it/sicurezza-sul-lavoro-cat-3/imparare-dagli-errori-incidenti-nel-settore-della-ristorazione-art-10022/"><strong>cucine di pubblici esercizi</strong></a> e laboratori alimentari”.</div>]]></description>
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