https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw en-us 2018-04-18 18:27:44 UTC 2018-04-18 18:56:22 UTC hello@padlet.com slavkabalazova1230 https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253153829 Me name is Slávka Balážová. I´m fourteen years old and I made a project about typical slovak food.]]> 2018-04-18 18:29:53 UTC https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253153829 slavkabalazova1230 https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253155262 They are stuffed with all kinds of fillings. There are pirohy filled with, mashed potatoes, curd cheese, onions, or even sweet jams. But one kind you will surely find on your travels in Slovakia are bryndzové pirohy, pirohy filled with the special Slovak sheep cheese, bryndza. This cheese is also used to make the Slovak national dish, bryndzové halušky.]]> 2018-04-18 18:32:51 UTC https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253155262 slavkabalazova1230 https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253157907 Bryndzové halušky are Slovak national dishes. It is prepared from potatoes, flour, salt, bryndza and swamps. You can give them a cup of acidic milk or chewing gum to bryndzové halušky.]]> 2018-04-18 18:38:19 UTC https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253157907 slavkabalazova1230 https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253163149 Trdelník is a kind of spit cake. It is made from rolled dough that is wrapped around a stick, then grilled and topped with sugar and walnut mix.]]> 2018-04-18 18:48:36 UTC https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253163149 slavkabalazova1230 https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253164842 Kapustnica is favorite Slovak dish. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It’s really delicious and rightfully very popular. It’s traditionally eaten on Christmas.]]> 2018-04-18 18:51:44 UTC https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253164842 slavkabalazova1230 https://padlet.com/slavkabalazova1230/bb4tkmf3pjuw/wish/253166884 In the 18th century, manufactures for sheep cheese processing were formed in Slovakia.
Demikát, together with sheep cheese, is another traditional food from the Slovak cuisine, for the preparation of which this Slovak speciality is used. In the past, our ancestors enjoyed to cook it.

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