Design a Breakfast by Lucy https://padlet.com/lucycp/808breakfast Please fill in YOUR section only. Scroll down to your name, at the bottom of the box on the right-hand-side click on the green pencil icon, edit YOUR section ONLY. en-us 2015-09-30 01:49:15 UTC 2023-02-17 16:03:09 UTC hello@padlet.com Luke Villot lucycp https://padlet.com/lucycp/808breakfast/wish/72848010 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

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-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:13:25 UTC https://padlet.com/lucycp/808breakfast/wish/72848010 Jaydan Taylor lucycp https://padlet.com/lucycp/808breakfast/wish/72848371 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

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-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:18:22 UTC https://padlet.com/lucycp/808breakfast/wish/72848371 Chris Sweet lucycp https://padlet.com/lucycp/808breakfast/wish/72848396 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

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-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:18:47 UTC https://padlet.com/lucycp/808breakfast/wish/72848396 Jess Short lucycp https://padlet.com/lucycp/808breakfast/wish/72848403 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:18:53 UTC https://padlet.com/lucycp/808breakfast/wish/72848403 Taliah Sharpe lucycp https://padlet.com/lucycp/808breakfast/wish/72848417 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:19:07 UTC https://padlet.com/lucycp/808breakfast/wish/72848417 Mollie Russell lucycp https://padlet.com/lucycp/808breakfast/wish/72848429 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:19:19 UTC https://padlet.com/lucycp/808breakfast/wish/72848429 Josh Ramadge lucycp https://padlet.com/lucycp/808breakfast/wish/72848446 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:19:38 UTC https://padlet.com/lucycp/808breakfast/wish/72848446 Michelle Prins lucycp https://padlet.com/lucycp/808breakfast/wish/72848528 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:21:03 UTC https://padlet.com/lucycp/808breakfast/wish/72848528 Neiyhav Prakash lucycp https://padlet.com/lucycp/808breakfast/wish/72848542 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:21:15 UTC https://padlet.com/lucycp/808breakfast/wish/72848542 Matilda Pallant lucycp https://padlet.com/lucycp/808breakfast/wish/72848556 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:21:29 UTC https://padlet.com/lucycp/808breakfast/wish/72848556 Dylan Morrison lucycp https://padlet.com/lucycp/808breakfast/wish/72848568 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:21:39 UTC https://padlet.com/lucycp/808breakfast/wish/72848568 Tayla McRae lucycp https://padlet.com/lucycp/808breakfast/wish/72848578 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:21:47 UTC https://padlet.com/lucycp/808breakfast/wish/72848578 Rose Marriott lucycp https://padlet.com/lucycp/808breakfast/wish/72848609 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:22:18 UTC https://padlet.com/lucycp/808breakfast/wish/72848609 Courtney Howell lucycp https://padlet.com/lucycp/808breakfast/wish/72848633 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:22:42 UTC https://padlet.com/lucycp/808breakfast/wish/72848633 Shelby Garner lucycp https://padlet.com/lucycp/808breakfast/wish/72848659 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:23:01 UTC https://padlet.com/lucycp/808breakfast/wish/72848659 Bek Foster lucycp https://padlet.com/lucycp/808breakfast/wish/72848794 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:25:07 UTC https://padlet.com/lucycp/808breakfast/wish/72848794 Jeremy Finch lucycp https://padlet.com/lucycp/808breakfast/wish/72848820 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:25:25 UTC https://padlet.com/lucycp/808breakfast/wish/72848820 Beau Fielder lucycp https://padlet.com/lucycp/808breakfast/wish/72848851 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:25:42 UTC https://padlet.com/lucycp/808breakfast/wish/72848851 Hayley Dyer lucycp https://padlet.com/lucycp/808breakfast/wish/72848863 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:25:56 UTC https://padlet.com/lucycp/808breakfast/wish/72848863 Christina Byers-Budd lucycp https://padlet.com/lucycp/808breakfast/wish/72848871 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-


DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.


EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.


PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 02:26:07 UTC https://padlet.com/lucycp/808breakfast/wish/72848871 Lauren Bromiley lucycp https://padlet.com/lucycp/808breakfast/wish/72851023 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

-

-

-

-

-

-

-

-

List some ways you could cook your egg:

-

-

-

-

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1.

2.

Fruit

1.

2.

Wholemeal/Wholegrain cereal product

1.

2.

Spread/Sauce

1.

2.

Other Ingrdients

1.

2.

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice:

Why did you choose this option? Please explain your answer.

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

3. List 2 safety rules that you considered when preparing the breakfast.

-

-

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

-

-

Eat moderately

-

-

Eat Most

-

-

-

-

6. Using the information above, comment on the nutritional value of your breakfast.

PHOTO: please upload a photo of your breakfast below (use the camera icon, then choose 'Upload/Use Camera,' the 'Choose Existing,' and find the photo in your camera roll. Check that it fits and looks good, then choose 'Ok'

]]> 2015-09-30 03:02:23 UTC https://padlet.com/lucycp/808breakfast/wish/72851023 Miss Lucy lucycp https://padlet.com/lucycp/808breakfast/wish/72851025 INVESTIGATE: make a list of possible ingredients that you could use in your breakfast to meet the requirements of the design brief:

- bacon

- egg

- cheese

- tomato

- tomato sauce

- spring onion

- wholemeal bread

- plain yoghurt

List some ways you could cook your egg:

-scrambled

- boiled

- poached 

- omelette

DESIGN: design 2 options for your breakfast:

How will you cook your egg

1. Toad in the hole

2. Poached

Fruit

1. Tomato

2. Apple

Wholemeal/Wholegrain cereal product

1. Wholemeal bread

2. Wholegrain muffin

Spread/Sauce

1. Tomato sauce

2. Bbq sauce

Other Ingrdients

1. Cheese

2. Spring onion

Now, choose an option, all the ingredients with a 1 beside them, or the ingredients with a 2 beside them

Choice: Option 1

Why did you choose this option? Please explain your answer.

I chose option 1 because the toad in the hole will look good on the plate and is easy to cook. Also, it is a good way to use the bread in the actual presentation. The tomato and cheese will also look and taste great!

DESIGN YOUR BREAKFAST: briefly describe what your breakfast is going to look like.

I will cut a love heart shape out of my bread, so the egg will be fried in there (toad in the hole), the cheese will be melted on top and tomato around the outside.

EVALUATE: assess your breakfast honestly below.

1. Were you able to prepare the breakfast so that it was the correct temperature when served? Discuss how you did this (you need to write more than yes or no).

No, because I didn't calculate how long the egg would take to set and how long the bacon would take yo cook. The bacon was cold by the time I got my egg on the plate.

2. Explain how you presented your meal so that it looked visually appealing. How could you improve this?

The love heart looked really good, I think next time I could cut the hole a little bit better.

3. List 2 safety rules that you considered when preparing the breakfast.

- using the correct coloured chopping board for the meat and fruit/vegetables

- ensuring the handle of the frying pan is away from heat and away from walkways

4. If you were preparing the breakfast again, what changes would you make to improve he final outcome?

I would get a garnish, like parsley or spring onion to add colour and flavour to the breakfast

5. List each of the ingredients you used in terms of the 3 sections of the Healthy Living Pyramid (East most, eat moderately, eat least)

Eat Least

- salt

- butter

Eat moderately

- egg

- bacon

Eat Most

- wholemeal bread

- tomato

6. Using the information above, comment on the nutritional value of your breakfast.

My breakfast was moderately healthy. The egg and bacon were fried in butter, so they aren't very healthy. The inclusion of the wholemeal bread and tomato helps it to be a little healthier though

PHOTO: please upload a photo of your breakfast below.

]]> 2015-09-30 03:02:25 UTC https://padlet.com/lucycp/808breakfast/wish/72851025 The Design Brief lucycp https://padlet.com/lucycp/808breakfast/wish/72851029 Design a breakfast for a special occasion, for example a birthday, or when a friend comes to stay. The breakfast should meet the guidelines of the Healthy Living Pyramid. It should include a fruit, a wholemeal/whole grain cereal product and an egg. The breakfast should serve one person.

]]> 2015-09-30 03:02:31 UTC https://padlet.com/lucycp/808breakfast/wish/72851029