https://padlet.com/schlobc001/b8ayyk4fs1uucils en-us 2023-05-13 13:42:54 UTC 2025-12-24 01:25:00 UTC hello@padlet.com schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589546116 In Japan, they use seaweed in order to make their salt. Usually, they lay it out and wait a couple hours for it to dry. Crystals then form making salt.]]> 2023-05-13 13:47:14 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589546116 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589548793 This is miso paste. Miso paste can be homemade and stored for more than two years. Traditionally, miso paste is made with fermented soy beans. In the documentary, we see how the miso paste gave the eggs a much more salty flavour.]]> 2023-05-13 13:52:44 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589548793 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589550140 In the image here, you can see the soy sauce barrels. The traditional Japanese method of making soy sauce utilizes microorganisms. These barrels can be kept for over 100 years old!]]> 2023-05-13 13:55:25 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589550140 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589551418 When it comes to salt, Japan has many varieties. Such as, capers, cheese, olives, and anchovies. These foods can all be incorporated in different dishes without having to use salt. ]]> 2023-05-13 13:57:54 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589551418 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589553085 What I learned from this documentary is that you put more salt for less time. For example, the beans, what Samin did was put a bunch of salt for the beans. This was because the beans would be boiling for around 5 minutes. Comparing this to rice, she had mentioned that little salt is okay because rice soaks up the liquid and beans do not. ]]> 2023-05-13 14:01:27 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589553085 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589554353 Umami is very common throughout Japanese cuisines. The examples here show some types of foods that give that umami taste. As discussed, we know what miso, seaweed, and soy sauce are made from.]]> 2023-05-13 14:04:12 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589554353 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589557921 2023-05-13 14:11:28 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589557921 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589558767 2023-05-13 14:13:18 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589558767 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589560838 2023-05-13 14:17:26 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589560838 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589566421 Starting with olive trees olives are what make olive oil. These olives are just crushed releasing the liquid, making olive oil. ]]> 2023-05-13 14:27:15 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589566421 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589569092 A good olive oil must have 3 factors, fruity, spicy, and bitter. The fat that defines the flavor of Italian food more than any other is olive oil.

]]> 2023-05-13 14:31:41 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2589569092 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590291381 Olive oil does two important things for focaccia, it lends a rich fruity flavor, creates tender crumbs and thick crust. When making the foccacia you can add herbs to depthen the flavour, you can also add olive oil at the end.

]]> 2023-05-14 21:18:51 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590291381 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590292948 Italian butchers preferably cut meat with lots of fat, most of the flavour tends to be in animals with a lot of fat. As Samin said, the freshly cut piece of fat tasted sweet and was similar to butter. ]]> 2023-05-14 21:23:11 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590292948 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590294592 Pasta dough can be made with three ingredients; eggs, flour, and water. The process is quite simple as well, first, in the middle of your flour make a space in the middle. This space should be enough to hold your egg yolk. Next, crack your eggs and mix together. Once the eggs are mixed, knead the flour and eggs until it turns into a dough, if its too dry add some water. ]]> 2023-05-14 21:27:38 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590294592 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590295712 In France, butter is a very common ingredient used among French cuisines. Simple dishes can be made with butter that are known everywhere, for example, butter and toast. A commonly known breakfast for cultures that use more butter than others. ]]> 2023-05-14 21:30:05 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590295712 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590296264 2023-05-14 21:31:33 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590296264 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590296695 2023-05-14 21:32:47 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590296695 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590296956 2023-05-14 21:33:31 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590296956 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590298941 During this documentary, we learned more about the pH scale. Those that had a scale of 7 under were considered acidic, while the ones above 7 were called alkaline. Those at 7 are called neutral, meaning water. ]]> 2023-05-14 21:39:01 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590298941 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590299696 Acidity is the product of organic compounds found naturally in foods. They are responsible for making things taste sour. Oftenly used to change the entire taste, for example, lime on pho broth gives it more flavour and adds more contrast. ]]> 2023-05-14 21:41:06 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590299696 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590301871 A highly acidic marinade will tenderize meat, but if left too long the meat will toughen up. In many cultures, acidic foods can be used as a marinade as well. To show all of the different ways that acid can change ingredients for the better, Samin and local home cook Doña Conchi make pavo en escabeche, a turkey and meatball stew. ]]> 2023-05-14 21:46:37 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590301871 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590303090 In Mexican cuisines, they do not use things such as vinegar or anything that gives a sour taste. They always use citrus. Different types of citrus like lemons, limes, oranges, and much more. ]]> 2023-05-14 21:50:06 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590303090 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590304586 One of the ingredients to balance all the citrus in this pavlova was honey. The sweetness of the honey and the sourness from the citrus cancel each other out creating a beautiful flavour. ]]> 2023-05-14 21:54:28 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590304586 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590305066 2023-05-14 21:55:24 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590305066 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590305775 2023-05-14 21:57:06 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590305775 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590306789 Different types of citrus that can be incorporated in food.]]> 2023-05-14 21:59:19 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590306789 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590314965 The more marbling in the beef means the more tender it will be. All flavour comes from marbling, while being cooked the heat allows the meat to melt some of its fats. ]]> 2023-05-14 22:19:37 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590314965 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590317325 The temperature of an oven can be up to 30 degrees fahrenheit. The heat should never be too hot, the hotter the oven the more the outside will be burned. If the heat is too little, both inside and outside will be undercooked. ]]> 2023-05-14 22:26:41 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590317325 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590317859 Intense heat is used to brown food. This is used to give the food crisp surfaces and tender interiors. In this case for dessert the heat is enough to burn the sugar a bit but not to cook the inside. ]]> 2023-05-14 22:27:57 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590317859 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590318447 Gentle heat uses time and liquid to transform dry and tough ingredients to tender and juicy ones. The more time the food has to cook on gentle heat, the more the inside will be cooked evenly. ]]> 2023-05-14 22:29:43 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590318447 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590319205 The goal of each type of cooking device (oven, grill, slow cooker, etc.) is to apply the right level of heat so that the surface of your food and its interior are done cooking at the same time. ]]> 2023-05-14 22:32:11 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590319205 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590319455 2023-05-14 22:32:54 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590319455 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590320023 2023-05-14 22:34:40 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590320023 schlobc001 https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590320902 2023-05-14 22:37:10 UTC https://padlet.com/schlobc001/b8ayyk4fs1uucils/wish/2590320902