In this blog I will share recipes, cooking and baking(+drinks, breakfast and others).

This is my first blog so I don't really know how this works...

So if you want and can you can share your recipes or just sent me them and I will try and add them in this blog.

If you toyed it , please let me know how you liked it and if you like some comments on how I can perfect it.

You will need a Steamer, a rice cooker with a steaming sieve. (You could use a pan but it’s not really convenient)

Ingredients:

• 250g flour

• 2 g instant yeast

• 3g baking powder

• 3g salt

• 125ml warm water (around 40grad C)

Preparation:

1. Mix all dry ingredients together

2. Pour the water in the mixture and mix until the water is gone

3. Now knead it, until it’s elastic and smooth

4. Put it in a bowl, lay a damp towel over the bowl and let it rise for 1 to 1.5 hours or until it doubled in size

5. Divide the dough into 8-10 pieces, shape them into balls and flatten it.

6. Now fill it with a filling your choice (in the next is my filling) close it on the top, fold it and put it for 10-12 minutes in the steamer.

7. Serve and enjoy:)