Red Meat Muscle Project by Imani Anderson https://padlet.com/6628167/b68ukrfueb41 Project about short ribs en-us 2018-04-18 17:32:48 UTC 2018-04-26 18:04:52 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png 6628167 https://padlet.com/6628167/b68ukrfueb41/wish/253126098 The type of meat we chose was short ribs because it is easier to cook and because it is delicious to eat. Also, because everybody cannot eat pork. 


]]> 2018-04-18 17:42:05 UTC https://padlet.com/6628167/b68ukrfueb41/wish/253126098 6628167 https://padlet.com/6628167/b68ukrfueb41/wish/253128625 Short ribs come from the lower rib cage of the steer called ]]> 2018-04-18 17:46:38 UTC https://padlet.com/6628167/b68ukrfueb41/wish/253128625 6628167 https://padlet.com/6628167/b68ukrfueb41/wish/253129981 The muscle that is found in short ribs is the latissimus dorsi muscle. It is above the serratus ventralis muscle, and is separated from it by a layer of fat. This muscle is usually found in the chuck area and the upper part of the plate.


]]> 2018-04-18 17:49:19 UTC https://padlet.com/6628167/b68ukrfueb41/wish/253129981 6628167 https://padlet.com/6628167/b68ukrfueb41/wish/253130508 When short ribs are taken from a human, it is surrounded by the serratus ventralis muscle. This muscle is found near the second rib and covers the rib cage. 


]]> 2018-04-18 17:50:17 UTC https://padlet.com/6628167/b68ukrfueb41/wish/253130508 6628167 https://padlet.com/6628167/b68ukrfueb41/wish/253130708
  • 1 tablespoon packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 pounds beef short ribs (bone-in), trimmed of fat
  • Ice cubes
  • 1/2 cup barbecue sauce, plus additional for serving
  • Aluminum Foil

    • ]]>     2018-04-18 17:50:39 UTC https://padlet.com/6628167/b68ukrfueb41/wish/253130708     6521684 https://padlet.com/6628167/b68ukrfueb41/wish/253130861 The temperature would have to be at 185 degrees F in order for it to be safe eat. And 85 degrees C]]> 2018-04-18 17:50:59 UTC https://padlet.com/6628167/b68ukrfueb41/wish/253130861 6628167 https://padlet.com/6628167/b68ukrfueb41/wish/253143239 According to USDA, ribs are "done" when they are 145°F internal temp, but they may still be tough. If you take them up to 190 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy]]> 2018-04-18 18:11:17 UTC https://padlet.com/6628167/b68ukrfueb41/wish/253143239 6393617 https://padlet.com/6628167/b68ukrfueb41/wish/255377081 2018-04-25 18:09:39 UTC https://padlet.com/6628167/b68ukrfueb41/wish/255377081 6393617 https://padlet.com/6628167/b68ukrfueb41/wish/255377204 2018-04-25 18:09:54 UTC https://padlet.com/6628167/b68ukrfueb41/wish/255377204 6430223 https://padlet.com/6628167/b68ukrfueb41/wish/255762359 2018-04-26 17:37:04 UTC https://padlet.com/6628167/b68ukrfueb41/wish/255762359 6430223 https://padlet.com/6628167/b68ukrfueb41/wish/255765925 2018-04-26 17:45:18 UTC https://padlet.com/6628167/b68ukrfueb41/wish/255765925 6430223 https://padlet.com/6628167/b68ukrfueb41/wish/255767207 2018-04-26 17:48:12 UTC https://padlet.com/6628167/b68ukrfueb41/wish/255767207 Baked Short Rib Recipe 6430223 https://padlet.com/6628167/b68ukrfueb41/wish/255769160 For the Short Ribs

    • 4 pounds boneless beef short ribs, cut into 4-inch long pieces
    • 2 teaspoons kosher salt
    • 1 teaspoon black pepper

    For the BBQ Sauce

    • 1 cup ketchup
    • 3/4 cup dark brown sugar, packed
    • 1-1/2 tablespoons cider vinegar
    • 1-1/2 tablespoons Worcestershire sauce
    • 1-1/2 tablespoons Dijon mustard
    • 1-1/2 teaspoons chili powder
    • 3/4 teaspoons garlic powder
    • 1/4 teaspoon cayenne pepper
    ]]>     2018-04-26 17:52:13 UTC https://padlet.com/6628167/b68ukrfueb41/wish/255769160     6430223 https://padlet.com/6628167/b68ukrfueb41/wish/255770117 2018-04-26 17:54:20 UTC https://padlet.com/6628167/b68ukrfueb41/wish/255770117