Problems:

-Ingridients aren't pasted on the products packaging

-Each company does not have hand sanitizers provided for their customers

-Each company that sells food products mostly put on-and-off their gloves when preparing the product to be served to the customers.

-One company unhygenicly put their ladle (centongan) on top of their ice box when serving es buah. In which the lid of that ice box is already filled with many germs and dirtiness.

-When companies have the chance to buy other companies products, they tend to leave a mess on the floor, and not cleaning it after.

How to overcome it:

-Suppervisors kept on reminding the company to remind their customers about the composition of their products.

-Suppervisor suggest the company to was and use unused packaging as the container to put their ladle.

-Suppervisor reminds company owners and staff to clean right after any type of mess.

-Suppervisor informs all companies to use their gloves at all times when serving food products.

-Suppervisor reminds the companies to provide hand sanitizer for the customer. Even the compatible small ones are also suggested.

Sharing Future Plans:

In the near future, I sugest we come up with a more strategic way in creating and delivering the HCBD rules. In a way that all sectors must provide logical consequences and have much more specific means. With the bank sector being able to know what to charge and how much. Since many rules that were suppose to be highly charged, aren't.