https://padlet.com/233791/b51rnm8utgb1 en-us 2017-11-03 14:39:10 UTC 2023-02-22 18:03:13 UTC hello@padlet.com 233791 https://padlet.com/233791/b51rnm8utgb1/wish/203316374 Butter,typically with sugar works to form a smooth soft paste]]> 2017-11-03 14:45:40 UTC https://padlet.com/233791/b51rnm8utgb1/wish/203316374 233791 https://padlet.com/233791/b51rnm8utgb1/wish/203316483 Is the process of browning of sugar resulting in a nutty flavor and brown coloring]]> 2017-11-03 14:45:53 UTC https://padlet.com/233791/b51rnm8utgb1/wish/203316483 233791 https://padlet.com/233791/b51rnm8utgb1/wish/203316846 Chemical reaction between amino acids and reducing flavors that gives browned baked goods their distinctive flavor.]]> 2017-11-03 14:46:30 UTC https://padlet.com/233791/b51rnm8utgb1/wish/203316846 233791 https://padlet.com/233791/b51rnm8utgb1/wish/207740528 A white crystalline acidic compound that is mostly used in baking powder]]> 2017-11-16 16:02:57 UTC https://padlet.com/233791/b51rnm8utgb1/wish/207740528 233791 https://padlet.com/233791/b51rnm8utgb1/wish/207740805 A spoon that scoops dough or ice cream at the same amount]]> 2017-11-16 16:03:21 UTC https://padlet.com/233791/b51rnm8utgb1/wish/207740805 233791 https://padlet.com/233791/b51rnm8utgb1/wish/207740915 Type of sweetened bakery good that is cut into little squares.]]> 2017-11-16 16:03:33 UTC https://padlet.com/233791/b51rnm8utgb1/wish/207740915 233791 https://padlet.com/233791/b51rnm8utgb1/wish/207741068 Types of cookies that are dropped from a spoon onto a cookie sheet]]> 2017-11-16 16:03:47 UTC https://padlet.com/233791/b51rnm8utgb1/wish/207741068 233791 https://padlet.com/233791/b51rnm8utgb1/wish/207741131 Types of cookie that are formed by shaping it with our hands]]> 2017-11-16 16:03:55 UTC https://padlet.com/233791/b51rnm8utgb1/wish/207741131 233791 https://padlet.com/233791/b51rnm8utgb1/wish/210969843 folding in - is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites]]> 2017-11-28 15:51:20 UTC https://padlet.com/233791/b51rnm8utgb1/wish/210969843 233791 https://padlet.com/233791/b51rnm8utgb1/wish/210969965 Is a method that calls for dry and wet ingredients and then quickly mixing the two together.]]> 2017-11-28 15:51:30 UTC https://padlet.com/233791/b51rnm8utgb1/wish/210969965 233791 https://padlet.com/233791/b51rnm8utgb1/wish/213762595 Crumbly topping made of sugar,butter, and cinnamon.]]> 2017-12-06 16:00:06 UTC https://padlet.com/233791/b51rnm8utgb1/wish/213762595 233791 https://padlet.com/233791/b51rnm8utgb1/wish/213762701 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter]]> 2017-12-06 16:00:20 UTC https://padlet.com/233791/b51rnm8utgb1/wish/213762701 233791 https://padlet.com/233791/b51rnm8utgb1/wish/225105522 One of the only baking methods that doesn't require you to use all your ingredients.Put all the ingredients in a large bowl and then "cut in"]]> 2018-01-26 15:49:23 UTC https://padlet.com/233791/b51rnm8utgb1/wish/225105522 233791 https://padlet.com/233791/b51rnm8utgb1/wish/225105743 Used to mix hard fat into flour to make pastries. ]]> 2018-01-26 15:49:39 UTC https://padlet.com/233791/b51rnm8utgb1/wish/225105743 233791 https://padlet.com/233791/b51rnm8utgb1/wish/225106748 A pastry brush(basting brush) is used to spread butter,oil, or glaze on food.]]> 2018-01-26 15:51:33 UTC https://padlet.com/233791/b51rnm8utgb1/wish/225106748 233791 https://padlet.com/233791/b51rnm8utgb1/wish/225108921 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-26 15:55:51 UTC https://padlet.com/233791/b51rnm8utgb1/wish/225108921 233791 https://padlet.com/233791/b51rnm8utgb1/wish/225108972 cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-01-26 15:55:58 UTC https://padlet.com/233791/b51rnm8utgb1/wish/225108972 233791 https://padlet.com/233791/b51rnm8utgb1/wish/225109026 fried quickly in a little hot fat]]> 2018-01-26 15:56:05 UTC https://padlet.com/233791/b51rnm8utgb1/wish/225109026 233791 https://padlet.com/233791/b51rnm8utgb1/wish/225109086 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving heat.]]> 2018-01-26 15:56:12 UTC https://padlet.com/233791/b51rnm8utgb1/wish/225109086 233791 https://padlet.com/233791/b51rnm8utgb1/wish/236983863 an even mixture of fat (butter) and flour, used as a 
thickening agent]]> 2018-03-01 15:54:55 UTC https://padlet.com/233791/b51rnm8utgb1/wish/236983863 233791 https://padlet.com/233791/b51rnm8utgb1/wish/236983970 to stir with a light, rapid movement]]> 2018-03-01 15:55:04 UTC https://padlet.com/233791/b51rnm8utgb1/wish/236983970 233791 https://padlet.com/233791/b51rnm8utgb1/wish/236984190 Made from milk and a white roux ]]> 2018-03-01 15:55:22 UTC https://padlet.com/233791/b51rnm8utgb1/wish/236984190 233791 https://padlet.com/233791/b51rnm8utgb1/wish/236984274 reach the temperature at which the water turns to vapor]]> 2018-03-01 15:55:28 UTC https://padlet.com/233791/b51rnm8utgb1/wish/236984274