https://padlet.com/230347/b4mczwrric2g en-us 2017-11-08 13:24:40 UTC 2018-03-12 12:50:03 UTC hello@padlet.com 230347 https://padlet.com/230347/b4mczwrric2g/wish/204787748 Shortens the amount of sugar ]]> 2017-11-08 13:27:56 UTC https://padlet.com/230347/b4mczwrric2g/wish/204787748 230347 https://padlet.com/230347/b4mczwrric2g/wish/204797072 2017-11-08 13:47:23 UTC https://padlet.com/230347/b4mczwrric2g/wish/204797072 230347 https://padlet.com/230347/b4mczwrric2g/wish/207173125 a reaction between sugars and proteins ]]> 2017-11-15 13:38:32 UTC https://padlet.com/230347/b4mczwrric2g/wish/207173125 230347 https://padlet.com/230347/b4mczwrric2g/wish/207174370 A type of cookie made from a batter in a sheet pad ,then cut into squares]]> 2017-11-15 13:40:53 UTC https://padlet.com/230347/b4mczwrric2g/wish/207174370 230347 https://padlet.com/230347/b4mczwrric2g/wish/207175708 a cookie made by dropping from a spoon onto a baking sheet ]]> 2017-11-15 13:43:03 UTC https://padlet.com/230347/b4mczwrric2g/wish/207175708 230347 https://padlet.com/230347/b4mczwrric2g/wish/207176885 a white, acidic compound obtained as a byproduct ]]> 2017-11-15 13:45:16 UTC https://padlet.com/230347/b4mczwrric2g/wish/207176885 230347 https://padlet.com/230347/b4mczwrric2g/wish/207178495 cookies made by shaping dough by hand ]]> 2017-11-15 13:48:37 UTC https://padlet.com/230347/b4mczwrric2g/wish/207178495 230347 https://padlet.com/230347/b4mczwrric2g/wish/207180365 one that washes dishes ]]> 2017-11-15 13:52:06 UTC https://padlet.com/230347/b4mczwrric2g/wish/207180365 230347 https://padlet.com/230347/b4mczwrric2g/wish/213270424 mixing ingredients with a rubber spatula ]]> 2017-12-05 13:37:35 UTC https://padlet.com/230347/b4mczwrric2g/wish/213270424 230347 https://padlet.com/230347/b4mczwrric2g/wish/225595670 a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol]]> 2018-01-29 13:16:36 UTC https://padlet.com/230347/b4mczwrric2g/wish/225595670 230347 https://padlet.com/230347/b4mczwrric2g/wish/225598937 Kneading is a process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product. Its importance lies in the mixing of flour with water]]> 2018-01-29 13:23:56 UTC https://padlet.com/230347/b4mczwrric2g/wish/225598937 230347 https://padlet.com/230347/b4mczwrric2g/wish/225599968 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-29 13:26:06 UTC https://padlet.com/230347/b4mczwrric2g/wish/225599968 230347 https://padlet.com/230347/b4mczwrric2g/wish/225600469 fry quickly in a little hot fat]]> 2018-01-29 13:27:22 UTC https://padlet.com/230347/b4mczwrric2g/wish/225600469 230347 https://padlet.com/230347/b4mczwrric2g/wish/240809055 Used as thickening agent.]]> 2018-03-12 12:27:29 UTC https://padlet.com/230347/b4mczwrric2g/wish/240809055 230347 https://padlet.com/230347/b4mczwrric2g/wish/240819867 to heat up water]]> 2018-03-12 12:47:08 UTC https://padlet.com/230347/b4mczwrric2g/wish/240819867 230347 https://padlet.com/230347/b4mczwrric2g/wish/240820350 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.]]> 2018-03-12 12:48:08 UTC https://padlet.com/230347/b4mczwrric2g/wish/240820350