• 1 medium egglant, peeled, and slices crosswise
• ¼ lb. okra – (optional)
• 2 medium zucchini, slices
• 3 green bell peppers, seeded and cut into eighths
• 2 onions, chopped
• 2 cloves garlic, chopped
• 2 spoons butter
• 2 lb. lamb, cut into 25mm cubes
• ½ Cup water
• 2 bay leaves
• 2 medium potatoes sliced into 1/2″ thick rings
• salt and pepper
• 1 butter
Preheat oven to 350° F (180° C). Sauté onions and garlic in butter in a large pot. Add meat, sauté for 15 minutes. Add water and bay leaves. cover, simmer until the meat is tender. Transfer the meat mix into a casserole. Arrange potatoes in a layer on top of the meat then, place remaining vegetables in layers over the potatoes. Add salt and pepper, dot with butter, cover and bake in a medium 350° F (180° C) oven until vegetables are tender. Add hot water if necessary. Serve hot as a man course with pilaf and salad.

If you like, you can serve with syrup or yogurt.

·  First, peel and cut oranges

· Second, peel and slice bananas

· Peel apples and then dice them

·  Next, peel and chop carrots

· Finally, mix all ingredients in a bowl and serve it.
Enjoy it 😊

Cucumber Rolls
Ingredients
* 2 cucumbers
* 2 spoons of cream cheese
* 2 spoons of white cheese
* 2 red peppers
* 10 olives
* half a lemon
* half a bunch of parsley
Process:
Slice the cucumbers long ways with a vegetable peeler.Put the slices on a flat surface.Mix cream cheese and white cheese in a bowl.Chop parsley, olives and red peppers.Add them into the cheese mixture and squeeze the lemon.Put a spoon of mixture on each cucumber slice.Gently roll them.Tie in a place with fresh parsley stems. Serve cold. Bon Appetit...