Remake of Cellular Repiration Lab Hypothesis by brigid walsh

Anahita, Sully, Michael, Anastasia (Lactose Group

astewatia — 2016-09-29 18:49:40 UTC

Hypothesis: The more complex a carbohydrate, the slower the rate of respiration is.

Erik Borgehammar's hypothesis

2016-09-29 18:49:42 UTC

Glucose, fructose,starch, sucrose, lactose, then maltose will have the fastest rate (glucose has the fastest), because of their respective sizes and the amount of energy needed by the yeast to break them up.

Yeast Lab Hypothesis Irene Castillo

2016-09-29 18:49:45 UTC

1.) Glucose
2.) Fructose
3.) Sucrose
4.) Lactose
5.) Maltose
6.) Starch

Gigi Rivera

2016-09-29 18:49:53 UTC

Glucose, sucrose, fructose, starch, maltose

Gaurav Taneja

2016-09-29 18:50:05 UTC

I think that the sugars that have the fastest rate will be the smallest molecules and will therefore be the fastest consumed (easier to break down smaller molecules) and will therefore have the quickest reaction (because fastest consumation is fastest rxn.
Order:
1.Fructose
2.Glucose
3:Sucrose
4.maltose
5.Lactose
6.Starch

Tori

2016-09-29 18:50:35 UTC

1. Glucose
2. Sucrose
3. Fructose
4. Lactose
5. Maltose
6. Starch

Stephan JVV

scjansenvanvuuren — 2016-09-29 18:50:35 UTC

Glucose, Sucrose, Fructose, Maltose, Lactose, Starch

John Eifler

jjeifler — 2016-09-29 18:51:12 UTC

1. Glucose
2. fructose
3. sucrose
4. lactose
5. maltose
6. starch

Swagpothesis

2016-09-29 18:51:34 UTC

Swagpothesis

2016-09-29 18:52:20 UTC

~Aditya Ramachandran~
I swagpothesize that the sugars with larger particle sizes will give off more CO2 than the sugars with smaller particle sizes. Not only are there more bonds for more energy but they will be able to release more CO2.
Starch

Sara Panek

2016-09-29 18:52:24 UTC

1. Glucose
2. Fructose
3. Maltose
4. Lactose.
5. Sucrose
6. Starch

Avital Saletsky

2016-09-29 18:52:36 UTC

1) glucose
2) fructose
3) sucrose
3) maltose
4) lactose
5) starch

Paul P

ppaskevicius — 2016-09-29 18:52:40 UTC

1. Glucose
2. Fructose
3. Maltose
4. Lactose
5. Sucrose
6. Starch

Esther Choi Hypothesis

2016-09-29 18:52:51 UTC

1. glucose
2. fructose
3. maltose
4. sucrose
5. lactose
6. starch

Andrew Nauman

adnauman — 2016-09-29 18:52:54 UTC

(From fastest to slowest)
Glucose
Fructose
Maltose
Lactose
Starch

These are ranked in this based on their number of bonds, as the less amount of bonds mean the less time it will take the reaction to occur.

Lisa Patel

2016-09-29 18:53:47 UTC

Glucose,
Fructose,
Starch,
lactose,
sucrose,
maltose

Mariama

2016-09-29 18:54:19 UTC

1. Glucose
2. Sucrose
3. Fructose
4. Maltose
5. Lactose
6. Starch

Amir

2016-09-29 18:54:43 UTC

B
ecause the glucose and fructose is the least complex molecule, they will break down faster and will increase the pressure faster than a carbohydrate that is more complex, such as Starch.

Sarah Zhou

2016-09-29 18:55:16 UTC

1) glucose
2) fructose
3) sucrose
3) maltose
4) lactose
5) starch

Shriya's Hypothesis

2016-09-29 18:55:38 UTC

glucose, fructose, lactose, sucrose, starch, maltose

Sipu Li

sli11 — 2016-09-29 18:55:46 UTC

1)glucose
2)fructose
3)sucrose
4)maltose
5)lactose
6)starch