I hope he could come here with me and leave that mine.

The academy is such a great place that I can devote on my composition.

Oh~my poor brother now he must

work hardly in the mine for my tuition fee .😭😭😭

Why the god is so cruel.

Why I can't help him anymore.

If we've one more chance I will let him go to academy.

Now I pary for him hope him everything are fine.

#brother#love you#poor#miss you

#bond

#brother love

#import@nt

#myeverything

#onlyu

Dear Albert:Thank you for realizing my ambition of being a painter, hoping that your dream will come true one day!

#feel warm#school life#fate#realize my ambition of painting

#touching #love #dream

#brother #family #hands #art

--make an earnest effort

--be remarkable for

--have a talent for

--devote oneself to V-ing

--in triumph

--choke with emotion

--grieve for

--pay tribute to

--realize one's ambition of

#Bond

#Brotherhood

#Bond

#School

#Hurt

#Sorry…

#greatful

#Monday let me broken

But I just discovered that his hand was seriously injured. We all know that his hands can no longer draw. It's made me not only felt sorry for him, but also grateful to him. Therefore, I painted a picture with his hands clasped together to commemorate him. I want to have a pay tribute to my brother for everything he helped me.

#grateful

#art

I’m currently putting all my effort into art. I wish my brother could join me in this journey, unfortunately our family can’t afford that much. There are lots of talented people here, but I have faith in myself. Before going sleep, I always pray for my brother who's working in harsh condition. He’s working hard to support our family, if he isn’t putting in his hard work, my other siblings would struggle with hunger. When I successfully graduate, I’m looking forward to seeing my brother healthy and still have a passion for art. I wouldn’t want to see him injured from working so hard. I wish to become a well known artist, to tour around the world with my brother. If I’m successful in the future, my brother definitely would not be left out. So I will continue to devote myself in this path, to make my family proud.

#Passion

#Siblings

#Goal

Well, it’s complicated to describe my feelings.I took the opportunity from my brother that made me think I shouldn’t have done it.However, life has to move on.I have devoted myself to practicing painting so as not to let down my parents and my lovely brother.

Learning at this Art Academy school makes so lonely because my family doesn’t stay with me here.Also,I am stressed about taking on my bother’s dream and everyone’s hope.Despite this,I do study hard and make an earnest effort to get along with people ,that’s why I have made so many new friends.They treat me nicely ,and my school live becomes more colorful.

#fuckingtired

#homesick

#Bond

#artist

I'm sad choking.If I can come back, I want you to go to school.Actually I want to guess the fist and don't want to throw coins. I'm very sorry.

#Knuckle

#Dig, dig, dig

#Tiender

#Bond

#artist

Recipe:

1)Boil the water. When the water boils, add the prepared rice balls.

2)Continue cooking over medium-low heat for 15 minutes, then turn off the heat and simmer for 15 minutes and remove.

3)Reserve about 100g of water for cooking rice balls, pour in brown sugar, mix well and bring to a boil.

4)Put the cooked rice balls into the syrup Simmer over low heat for 8-10 minutes until the syrup thickens.

5(Put an appropriate amount of cooked rice balls and syrup into a glass Place the glass flat and turn it around so that the black syrup sticks to the sides of the glass

Pineapple

Rock sugar

Maltose

Low -gluten flour

cream

Egg

Recipe:

Peel and core the pineapple, then use a grater to grate the pineapple flesh into small pieces.

Add sugar and maltose to pineapple, mix well, and simmer over low heat until the material becomes sticky and no moisture can be seen.

After turning off the heat, cool the cooked pineapple filling and set aside.

puff pastry

Sift the powdered sugar and mix with the cream.

Add the egg yolk and condensed milk in sequence and mix well. Then sift the milk powder and low-gluten flour and add in and mix well. This is the crust dough.

Wrap the pineapple filling into the dough using a 1:1 ratio.

Place the stuffed dough into the mold and flatten it. Bake at 150 degrees Celsius for 10 to 15 minutes, flip over and bake until golden brown on both sides.

 • Glutinous rice flour

• Corn flour

• Sugar

• Salad oil

• Peanut powder

Recipe:

1. Put all the glutinous rice flour, corn flour and water into the pot and stir to form a uniform glutinous rice paste without any particles.

2. Put a bowl of water in the electric pot, put the steaming rack on it, put the mixed glutinous rice paste into the pot, cover the pot and press the switch, steam until the switch jumps

3. After the electric pot switches on, put the mochi into a heat-resistant plastic bag with a spoonful of oil while it is still hot.

Cover with a towel or wear heat-resistant gloves, hammer or rub until there is no sticky feeling and you are done.

Recipe: 1.The gelatine sheets need to be soaked in ice water for about 5-10 minutes to soften, squeeze out the water, and then immediately mix into the warm soy milk.

2. Pour the sugar-free soy milk into a pot and heat over low heat until it is slightly hot to the touch (no need to boil)

3. Squeeze the softened gelatine sheets dry with your hands, quickly add the soy milk and stir evenly

4. Put the soy milk liquid into a container and cover it, cool it slightly and put it in the refrigerator for 2 to 4 hours to completely solidify. The tofu curd is ready!

Recipe:

Recipe:1. Boil the noodles and set aside. Save the sauce packets, soup packets, etc. for later use.

2.Add 1 packets of Weili fried sauce. You can add 2 packets of seasoning soup packets first.

3.Mix it and it’s done

​

Recipe:

First mix all-purpose flour, yeast powder, salad oil, salt and sugar, then slowly add cold water and knead until it forms a ball (if it is too dry, add water; if it is too wet, add flour). 2. Knead until there is no flour in the pot and hands, then cover and let it rest for 30 minutes. 3. Soak the glass noodles in hot water and cut into small pieces, and mince the leeks. 4. Beat the eggs and add an appropriate amount of salt to taste. Heat oil in a pan and fry the eggs. Then stir-fry the dried shrimps until fragrant. Mix all the fillings. Add pepper, salt and sugar to taste and mix well. 5. First remove the air bubbles from the dough, then knead it into long strips, cut it into small pieces evenly, use a rolling pin to round it (thin in the middle, back and sides), put in the filling and wrap it up. 6. Pour oil into a cold pot, add water to fry the buns, add flour and water (flour:water=1:10), cover the pot and simmer for 10 to 15 minutes, then open the lid until the water dries up, turn over and fry again Cook until golden brown